Beautiful Rose Blossom Sweet
Beautiful Rose Blossom Sweet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beautiful rose blossom sweet. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beautiful Rose Blossom Sweet is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Beautiful Rose Blossom Sweet is something that I have loved my whole life.

This well known hybrid tea rose produces a sweet, classic rose scent. Mister Lincoln is a right choice for your cutting garden or exhibition. Mister Lincoln is a continual blooming flower plant. Normally, its first blossom will appears in the month of June.

To begin with this recipe, we must prepare a few components. You can have beautiful rose blossom sweet using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beautiful Rose Blossom Sweet:
  1. Make ready 100 gm fine rava
  2. Get 500 ml milk
  3. Prepare 2 tbsp Sugar
  4. Get 3 tbsp Condensed milk
  5. Get 4 tbsp Milk powder
  6. Get As needed Food colour
  7. Prepare 1/2 cup Dryfruit powder
  8. Make ready 2-3 tbsp Gulkand
  9. Make ready 1/2 tsp elaichi (Cardamom)powder
  10. Make ready As needed Chopped kismish/ raisins

Beautiful rose flower Cherry Brandy on a dark green background.. Orange pink rose blossom with rain drops and stem on black background and. Imagine always to get to smell roses blossom every time you walk into your house. If the idea hooks you up, it's time to grow climbing roses on your wall..

Instructions to make Beautiful Rose Blossom Sweet:
  1. Boil milk to reduce to 350 ml, add sugar and condensed milk to it
  2. In a non-stick pan, dry roast rava on simmer for 3 to 4 minutes, keep stirring. Don't change the colour of rava
  3. Now add hot milk to the rava and stir properly to avoid lumps. Add 2 tbsp milk powder and Cook until tthe mixture leaves the sides of the pan
  4. Transfer to a plate to cool down until warm and then divide it into 3 parts of different sizes. Add pink colour making the smallest part darkest and largest part lightest. Knead well to mix the colour properly
  5. For the filling crush badam, pista and kaju to a coarse powder, add gulkand, chopped kismiss and elaichi powder. Mix and make long thin rolls
  6. Roll out each colour mixture, cut into roundels of 3 different sizes, smallest one is the darkest and largest one is the lightest
  7. Place 3 different roundels as shown, press a bit to stick them. Place stuffing and fold and press a bit
  8. Now roll carefully to form a rose 🌹
  9. Garnish with silver leaf or varakh and silver balls or as you desire

Imagine always to get to smell roses blossom every time you walk into your house. If the idea hooks you up, it's time to grow climbing roses on your wall.. It is beautiful to plant as a rose garden, in containers, or with low cut hedges.. A pinkish yellow hybrid tea with sweet scent. It will fully bloom in the late spring to autumn.

So that’s going to wrap this up with this special food beautiful rose blossom sweet recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!