Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash blossom fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Squash blossom fritters is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Squash blossom fritters is something that I have loved my whole life. They are nice and they look wonderful.
Place one cube inside each blossom and twist the ends to close. Dip blossoms, holding them at the petal end, one at a time into batter. Wipe excess batter from blossom against the side of the bowl. Fritters are an easy way to enjoy the squash blossom flavor, and are great for parties.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squash blossom fritters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squash blossom fritters:
- Take 6 squash blossoms
- Make ready 3/4 cup chickpea flour
- Prepare 1 teaspoon nigella seeds
- Make ready 1 teaspoon salt
- Get 1/2 cup flavorless oil
- Make ready 1/4 th cup water
- Take 1 pinch rock salt
Dip and coat the squash blossoms in the batter and add to the oil. Fry until both sides are brown and fritters are crispy. Fontina cheese, tucked between the petals of our Squash-Blossom Fritters, provides a fondue-like surprise. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached (female blossoms).
Steps to make Squash blossom fritters:
- Wash the squash blossoms and keep them in a glass of water until ready to used. Before cooking, remove the sepal and stamen and wash again.
- Mix chickpea flour, nigella seeds and salt. Add water to make a thick batter.
- Heat oil in a pan. Once the oil is hot, reduce the flame to medium. Dip and coat the squash blossoms in the batter and add to the oil. Fry for 3 minutes and flip. Fry until both sides are brown and fritters are crispy.
- I used the leftover batter to make cilantro fritters by adding chopped cilantro to the batter and following step 3 for frying. Sprinkle black salt. Wait for 2 minutes and serve with a hot beverage.
Fontina cheese, tucked between the petals of our Squash-Blossom Fritters, provides a fondue-like surprise. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached (female blossoms). Squash Blossom Fritters. by Paula Marcoux. Make these with male flowers (long stalk; lacking fruit-producing apparatus, like, you know, an ovary) all summer long. Or, if overwhelmed with zucchini, practice birth control in the garden by taking females, too!
So that is going to wrap this up with this special food squash blossom fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
