Valaipoo Vadai / Banana Blossoms Vadai
Valaipoo Vadai / Banana Blossoms Vadai

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, valaipoo vadai / banana blossoms vadai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Valaipoo Vadai / Banana Blossoms Vadai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Valaipoo Vadai / Banana Blossoms Vadai is something which I have loved my whole life. They are nice and they look wonderful.

To make vazhaipoo vadai, you will need cleaned and chopped banana flower. So you can prep it some hours or a day before you make the vadas. I have shared the complete method of cleaning and chopping banana flowers. You can check the detailed post with step by step pics here - How to clean banana flower. - Drain the dal nicely before grinding.

To begin with this particular recipe, we must first prepare a few components. You can cook valaipoo vadai / banana blossoms vadai using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Valaipoo Vadai / Banana Blossoms Vadai:
  1. Prepare 1 cup Chanadal
  2. Get 1 cup Banana Blossoms chopped
  3. Take 1 chopped onion
  4. Take 1 tbsp Red chilli Powder
  5. Make ready 1 tsp Turmeric Powder
  6. Take 1/2 tsp Cumin Seeds
  7. Prepare 1 tbsp Rice flour
  8. Make ready 4 Garlic pods crushed
  9. Prepare 1 Spring Curry leaves
  10. Get to taste Salt
  11. Get As needed Oil for deep frying

Vazhaipoo Vadai/Banana Blossom Vada is one of our favorites. Banana Blossom has so many health benefits in it. It is good practice to include it in our daily diet. We can make so many recipes using this banana blossom.

Steps to make Valaipoo Vadai / Banana Blossoms Vadai:
  1. Wash and soak the Chanadal in water for 1 hour. Drain the water completely Jioand grind coarsely.
  2. Wash the Banana blossoms and chop them
  3. In a mixing bowl, add the coarsely grounded Chanadal, chopped banana blossoms, cumin seeds, chopped onions, red chilli powder, turmeric powder, rice flour, crushed garlic, Salt, curry leaves and mix all together well.
  4. Heat oil in a ladies. Then take a small amount of the mixture, shape the mixture in a form of vadas and deep fry till golden brown in batches.
  5. Hot and crisp vadas are ready to serve.. Serve with Hot cup of tea.

It is good practice to include it in our daily diet. We can make so many recipes using this banana blossom. Poriyal, kootu, thoran are some of them which are made using this. Vazhaipoo Vadai Recipe aka Banana Flower Vadai with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel.

So that’s going to wrap this up for this special food valaipoo vadai / banana blossoms vadai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!