Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fry bitter gourd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fry bitter gourd is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fry bitter gourd is something that I have loved my entire life. They’re fine and they look wonderful.
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. making bitter gourd stir fry Heat a pan with oil and add cumin. Add the curry leaves, hing and turmeric. Coat the bitter gourd pieces with corn flour, red chili powder and turmeric powder. (Salt is not needed as the bitter gourd would have absorbed enough salt).
To begin with this recipe, we have to first prepare a few components. You can cook fry bitter gourd using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry bitter gourd:
- Make ready 1/2 kg bitter gourd
- Get To taste salt
- Get To taste red chilli powder
- Take 1/2 tsp turmeric powder
- Get As needed oil for frying
Kakarakaya fry or bitter gourd fry is an easy and quick dish. The recipe is lightly spiced with bitter tones from the karela. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog.
Steps to make Fry bitter gourd:
- Firstly peel bitter gourd cut in middle spread salt on it for 2 hours now wash it
- Take a dish add salt and red chilli powder, turmeric powder mix well now fill it in bitter gourd
- Now take a woke add oil and heat it now fry all bitter gourd serve it with chapati
Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. I dont buy it often, i only get it occasionally. Drain the bitter melon with a colander and set aside. Heat oil in a large nonstick pan (or a wok) over medium-high heat until hot.
So that is going to wrap it up for this exceptional food fry bitter gourd recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
