Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak spinach poori/banana flower blossom curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Puri is nothing but Puris made with wheat flour and spinach puree. The resulting puris have a beautiful green colour. Ofcourse Puri's are deep-fried and may not be the healthiest of tiffin items. However we cannot deny the fact that almost all kids enjoy puri's anyday anytime.
Palak Spinach Poori/Banana Flower Blossom Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Spinach Poori/Banana Flower Blossom Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have palak spinach poori/banana flower blossom curry using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak Spinach Poori/Banana Flower Blossom Curry:
- Take to make Palak Puri | Spinach Poori
- Prepare 1 cup Whole wheat flour
- Make ready 1 tbso Sprouted Soya Flour
- Make ready 1 cup Spinach (fresh with puree)
- Get 1/4 pinch Ginger (Smashed- optional)
- Make ready 2 Green chilies
- Prepare 1 tsp Ajwain / Omam / Carom seeds
- Make ready 1 tsp Salt
- Prepare 1 tsp Sugar (optional)
- Make ready 1 tsp plus more to deep fry Oil
- Prepare For Vazhaipoo kuzhambu (Banana flower/blossom curry)
- Prepare 1 Vazhaipoo(banana flower/blossom)
- Take 1/2 cup Small onions (chopped)
- Take 1-2 green chilli (slitted)
- Take 1 tsp jeera powder
- Make ready 3/4 cup coconut milk(If using canned coconut milk just use 4 tbsp)
- Prepare 4-5 tsp oil
- Take 1 tsp chilli powder (acc to taste)
- Get to taste salt
- Prepare 1 tsp coriander powder
This time I made banana dry curry in. Spinach / Palak Poori Hi friends! Enjoy poori made with spinach dough. Addition of spinach makes the dough soft and the resultant Palak Chapati stays soft after a long time.
Instructions to make Palak Spinach Poori/Banana Flower Blossom Curry:
- Measure whole wheat flour and add Sprouted Soya Flour.Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.To Get green Colour spinach puree follow these techniques. Firstly put the Spinach leaves in boiling water,then drain it & pass it through cold water.So that green colour retains well.
- Add the salt, sugar, carom seeds and the ground spinach puree to the wheat flour.Add little Hing if you want.
- Mix well and sprinkle water to make a stiff dough. Add 1 tsp of oil to the dough and further knead for few seconds.Let the dough rest for just about 5 minutes or until the oil heats up for deep frying. Do not knead the dough in advance as it will absorb more oil while frying.
- Heat oil to deep fry the puri. - - Divide the dough into small lime size pieces and roll it out into a 3 to 4 inch circle dusting with little flour.
- For Vazhaipoo kuzhambu (Banana flower/blossom curry) - Collect these tender flowers and keep peeling the layers till whole blossom becomes small enough to hold in ur palm.peel of the centre stem with black polen & that white layer shown in pic.
- Soak the blossom and the flowers in yogurt water to pervent it from turning brown.
- Heat oil in a pressure cooker/pan and fry the chopped onions and green chilli. When the onions turn transparent add chilli,coriander and jeera powders. Fry for a minute and add the coconut milk and 1/2 cup of water to it.
- Add the banana blossom along with the tender flowers,Then add the coconut milk boils. Check salt and cook for a while.
- Vazhaipoo kuzhambu (Banana flower/blossom curry),Serve it Hot.
- Palak Spinach Poori/Banana-FlowerBlossom Curry Is Ready, Colourful & Very Nutrious… Medicinal Values in it.Try it in Your Home
- Note: - * Cleaning the flower takes time and will make ur nails dirty. Apply yogurt or cooking oil or wear gloves in ur hands and clean them. - - * The peeled flowers before the tender stage can be used to make poriyal. - - * You can make mushroom and cauliflower kuzhambu too by follwing the same method
Enjoy poori made with spinach dough. Addition of spinach makes the dough soft and the resultant Palak Chapati stays soft after a long time. Palak Chapati is an easy way to add more greens daily. Drain butter milk completely and add these chopped banana blossom to the pan. Add tamarind paste and jaggery and mix well.
So that is going to wrap it up for this exceptional food palak spinach poori/banana flower blossom curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
