Banana blossom or banana flower curry with coconut
Banana blossom or banana flower curry with coconut

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana blossom or banana flower curry with coconut. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana blossom or banana flower curry with coconut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana blossom or banana flower curry with coconut is something which I have loved my entire life. They’re fine and they look fantastic.

Saute for a few more minutes. Add bay leaves and kaffir lemon leaves, plus the lemongrass stalks and coconut milk. If necessary, add a little water to cover the ingredients. Add the banana blossom (jackfruit or artichoke hearts) and cook until hot.

To get started with this particular recipe, we have to prepare a few components. You can have banana blossom or banana flower curry with coconut using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana blossom or banana flower curry with coconut:
  1. Get 500 gm banana flowers cut into small pieces
  2. Get 2small potatoes cut into small squar
  3. Get 5 tbs crushed coconut
  4. Take 3 tbs mustard oil
  5. Take 1/4 (one forth) tsp cumin seed
  6. Prepare 1 tsp cumin seeds powder
  7. Make ready 1 bay leaf
  8. Get 2 laal mirch or red chilli
  9. Take 3 green cardamoms
  10. Take 1/2tsp garam masala powder
  11. Get 1 tsp sugar
  12. Take 1/4tsp ghee
  13. Prepare 1 tsp haldi powder or turmeric powder
  14. Prepare as per taste Salt
  15. Get 1 tbsp green chilli and ginger paste

Meanwhile coarsely grind the coconut along with cumin seeds (without water in a food processor) and keep it ready aside. The banana flower is quite large. The petals are also large and have a nice deep purple color. These petals cover florets and are arranged in layers like an onion.

Steps to make Banana blossom or banana flower curry with coconut:
  1. Take a kadhai and hot oil,put cumin seeds,green cardamom,bay leaf,red chillies saute them for few seconds.
  2. Then add potato pieces mixed salt and turmeric powder fried.
  3. Add ginger chilli paste,cumin powder.
  4. After that add banana blossom or flowers,crushed coconut cooked them,add salt turmeric powder if needed.
  5. Stire them and covered it for few minutes.
  6. After a few minutes when oil separated and boiled whole things then add sugar,ghee and garammasala powder and turned off gas. Banana blossom or flowers curry is ready to serve.
  7. It is very tasty with hot rice.

The petals are also large and have a nice deep purple color. These petals cover florets and are arranged in layers like an onion. These flowers are cooked or eaten raw. I know of several Asian cuisines that use banana flowers in soups and curries. Cook the banana as per the instruction below.

So that’s going to wrap it up for this special food banana blossom or banana flower curry with coconut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!