Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kodappan cutlets / banana blossom cutlets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Blossom Cutlets are vegan pan fried snacks made from cooked banana blossom, mushy white peas and spices. Vazha Koombu Cutlet/Banana Flower Cutlet/Vazhapoovu Cutlet/Kodappan Cutlet/Plantain Flower Cutlet/Banana Blossom Cutlet/വാഴകൂമ്പ്. Prepare cutlets of the mixture and coat with breadcrumbs. Heat oil in a pan and cook the cutlets.
Kodappan cutlets / banana blossom cutlets is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kodappan cutlets / banana blossom cutlets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kodappan cutlets / banana blossom cutlets using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kodappan cutlets / banana blossom cutlets:
- Take 1 cup Split chick peas, soaked (ChanaDal)
- Make ready 1 cup Banana blossom, finely chopped
- Prepare 3-4 shallots
- Take 1 inch ginger
- Take 1 teaspoon red chilli
- Make ready 1 teaspoon turmeric powder (for soaking)
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon fennel seeds
- Prepare as needed Oil for frying
- Make ready To taste Salt as required
Dip one cutlet in corn flour paste. Follow the same for remaining cutlets too. Heat oil in a kadai to shallow fry the cutlets. Cook in low flame till golden brown on one side.
Steps to make Kodappan cutlets / banana blossom cutlets:
- Soak the Split chick peas (ChanaDal) for 8 hours
- Finely chop the Blossoms and soak it in cold water mixed with 1 teaspoon turmeric and salt.
- In a grinder, add the chanadal (reserve 1 tbsp for later), ginger, chilli powder, cumin seeds, fennel seeds, rough chopped curry leaves. Coarse grind it and set a side
- Finely chop the shallots.
- Drain the blossom and squeeze any excess water. - Add to it the shallots, turmeric powder, salt, curry leave, coarse ground mixture and the reserved dal. Use your hand to give a good hand mix.
- Shape it as per your desire. I have given them oval shape. Now let it rest for 5 to 10 minutes in fridge. - - You can prepare this dish much ahead and just fry it when required. Now deep fry or shallow fry on medium flame, until they turn out golden brown.
- Tip: To make it more crispy and crunchy, fry it second time, as i have done it. Serve it with Ketchup or Green chilli coconut chutney. Best as healthy tea time snack or for lunch box.
Heat oil in a kadai to shallow fry the cutlets. Cook in low flame till golden brown on one side. Flip the cutlet and cook the other side too. Banana Blossom Cutlet/kele ke phool ki cutlet/Mochar chop/easy cutlets recipe #bananablossomcutlet#bananaflowercutlet#kelekephoolkicutlet These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Cleaning the banana blossom takes time but is totally worth it.
So that is going to wrap this up for this special food kodappan cutlets / banana blossom cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
