Vaazhakoombu cherupayar thoran (banana blossom with lentil)
Vaazhakoombu cherupayar thoran (banana blossom with lentil)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vaazhakoombu cherupayar thoran (banana blossom with lentil). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vaazhakoombu cherupayar thoran (banana blossom with lentil) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vaazhakoombu cherupayar thoran (banana blossom with lentil) is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vaazhakoombu cherupayar thoran (banana blossom with lentil). #indiankitchen Banana blossom - Vaazhaipoo or Vaazhakoombu. Banana Blossom is a large purplish blossom that grows from the end of a bunch of bananas. The outer leaves are much darker and tougher compared to the tender. Add banana blossom, jaggery, salt and coconut oil and cover and cook on a low flame.

To get started with this particular recipe, we have to first prepare a few components. You can cook vaazhakoombu cherupayar thoran (banana blossom with lentil) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Prepare 1 cup Green Moong Dal
  2. Get 3/4 cup Grated Coconut
  3. Prepare 2-3 nos. Green chillies
  4. Make ready 2 cloves Garlic
  5. Take 1 teaspoon Jeera
  6. Make ready 1-2 sprig Curry leaves
  7. Get 1/2 tsp Mustard
  8. Prepare Oil – As required
  9. Take 1 large Banana Blossom

First of all, we remove first few petals and clean it well. Rub some oil on your hands and chop it in to tiny portions. Home » Recipes » Vazhakoombu Cherupayar Thoran/Banana Blossom Green Gram Stir Fry Pin It. Vaazha koombu ( Kodappan കൊടപ്പൻ / വാഴകൂമ്പ് in Malayalam) or Banana Flower is also commonly used as vegetables for cooking.

Steps to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Green Moong Dal should be soaked in water for 2 – 3 hours before cooking. Cook the soaked dal, do not make it mushy.
  2. In the mean time lets start with the Banana blossom. - - It is important to grease your hands with little oil, to avoid discoloration. Remove the purple outer layers of the banana Blossom until you reach the yellow firm layers. Remove the head part and chop the blossom into really fine bits and put it into a vessel with water, salt and turmeric powder. Rinse well the chopped banana blossom and drain the water as much as possible.
  3. In a deep pan, heat some oil and splutter the mustard. Add dry red chillies and curry leaves. Now add in the finely chopped banana bud (after squeezing out the water) and cook covered, at low heat.
  4. Meanwhile coarsely grind the grated coconut, green chillies, garlic and jeera.
  5. When the banana bud is almost cooked add the cooked dal, season with salt and sauté well and cover with lid for 2 minutes or until all the water evaporates.
  6. Spread out the banana blossoms to the side of the pan and make a well in the middle, add the ground coconut mixture, curry leaves, ½ tbsp. of coconut oil and mix well. Check the seasoning.
  7. Now cover and cook for another 3 to 5 minutes on low heat. Switch off the flame. Cover and cook for another 3 to 5 minutes on low heat. Switch off the flame.

Home » Recipes » Vazhakoombu Cherupayar Thoran/Banana Blossom Green Gram Stir Fry Pin It. Vaazha koombu ( Kodappan കൊടപ്പൻ / വാഴകൂമ്പ് in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads. Vazhakoombu (Banana Flower) Thoran- chinnuz' I Love My Kerala Food. How to clean and cut vazhapoo/Banana Flower/Banana Blossom/plantain flower - Duration:.

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