Bitter Gourd Pakora
Bitter Gourd Pakora

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bitter gourd pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter Gourd Pakora is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bitter Gourd Pakora is something which I have loved my entire life.

Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bitter gourd pakora using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter Gourd Pakora:
  1. Get 3-4 bitter gourd
  2. Take 1/2 tsp Salt
  3. Make ready 4 tbsp Gram flour
  4. Make ready 1/2 tsp Red chilli powder
  5. Prepare 1/4 tsp Amchur(dry mango) powder
  6. Take 1/2 tsp chat masala
  7. Get As needed Oil for deep frying

Fry on slow flame till they turn crispy and golden brown on both sides. Increase the heat, take out the fried pakoras with a slotted spoon and keep on paper towels. Again reduce the heat and start the next batch. Tasty Bitter Gourd Leaves Pakora is ready, serve hot with steamed rice as a first item for lunch.

Steps to make Bitter Gourd Pakora:
  1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes.
  2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter.
  3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter.
  4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy.
  5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce.

Again reduce the heat and start the next batch. Tasty Bitter Gourd Leaves Pakora is ready, serve hot with steamed rice as a first item for lunch. Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack. Karela pakora - bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more.

So that is going to wrap it up with this exceptional food bitter gourd pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!