Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto
Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana blossoms curry with prawns/chingri mach diye mochar ghonto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mochar Ghonto (Banana Blossom Curry) Banana Blossom / Flower has a lot of health benefits as it contains vitamins and minerals. So let me share a traditional and an authentic Bengali recipe called 'Mochar Ghonto', where the banana blossom/flower is cooked with potato, boiled chickpeas and coconut into a delicious curry. Heat oil in a non stick pan and pour the mixture and cook it till it becomes dry. After that boiled this,drained out all the water and wash for two or three times.

To get started with this particular recipe, we must prepare a few components. You can cook banana blossoms curry with prawns/chingri mach diye mochar ghonto using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Prepare 1 pc Banana blossom/mocha finly chopped
  2. Make ready 250 gm Prwan medium size/chingri Maach
  3. Get 1 Potato medium size
  4. Make ready 1/2 cup Chopped Tomato
  5. Get 3 tbsp Mustard oil
  6. Take 1 tsp Cumin seeds
  7. Prepare 2-3 pc Red chilli whole
  8. Take as needed Some spices like cardamom 2-3, clove3-4, cinemon 1, bay leaves 3-4
  9. Take to taste Salt
  10. Take 1 tsp Sugar
  11. Take 2 tbsp Ginger paste
  12. Take 1/4 tsp Cumin powder
  13. Take 1/4 tsp Red chilli powder
  14. Get 1/2 tsp Turmeric powder
  15. Take 1/4 tsp Garam masala
  16. Get 1 tbsp Ghee

Chingri diya mochar ghonto, an ambrosial dish from Bengali cuisine. T his recipe of banana flower I'm sharing is totally vegetarian, but one can add cooked shrimp in it and turn into a non-veg version, Chingri (shrimp) diye Mochar Ghonto -which taste just awesome or Mochar Paturi (spiced up mocha wrapped in banana leaf and steamed) and not to forget, Mochar Chop (fritter/pakora with banana flower) and many more. Home Cooking with Suvra Sen @ SEN'S KITCHEN While Mocha Chingri has a generous amount of prawns or shrimps in the same dish, the Macher Matha diye Mocha is cooked with fish heads of big-sized, river-water fish, mostly carps like Rohu (Rui Maach in Bengali) and Katla. Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking.

Instructions to make Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto:
  1. Deep the finely chopped banana blossoms in salted for 30 min.
  2. After that boiled this,drained out all the water and wash for two or three times.
  3. Marinated the prawns with little bit of salt and turmeric and keep it for 5 min.
  4. Heat oil in a pan add 1 tbsp mustard oil and add prawns and fried well and keep it aside.
  5. Then add remaining oil in a same pan and add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
  6. Add potato and fried well. Add ginger paste and cumin powder, red chilli powder, salt and turmeric powder and little bit of water and saute.
  7. Add tomato and cover and cook it almost 2-3 min.
  8. Then add sugar and add banana blossoms and mixed it very well.
  9. Add prawns and mixed. Fried all the items on full flame.
  10. Cover and cook it 6-7 min. Then add little bit of water and fried it.
  11. Again cover and cook it 5-6 min.
  12. Add garam masala powder and ghee and serve hot with boiled rice.

Home Cooking with Suvra Sen @ SEN'S KITCHEN While Mocha Chingri has a generous amount of prawns or shrimps in the same dish, the Macher Matha diye Mocha is cooked with fish heads of big-sized, river-water fish, mostly carps like Rohu (Rui Maach in Bengali) and Katla. Banana flowers, banana blossoms or banana hearts are used in South-East Asian cooking. When they start to crackle add pre-cooked banana flowers and mix well. Sprinkle turmeric powder, red chilli powder, cumin powder and give it a good stir. See recipes for স্প‍াইসি ইলিশ মাছ (Spicy Ilis Mach Recipe in Bengali) too.

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