Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai banana flower/blossom salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Banana Flower/Blossom Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Banana Flower/Blossom Salad is something that I’ve loved my entire life.
Halve banana blossom cores, slice on the diagonal and add to acidulated water. Drain banana blossoms and place in a bowl. Add prawns, spring onions, coconut, coriander and dressing, and toss gently to combine. Cut the blossom lengthwise and remove inner core.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai banana flower/blossom salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Banana Flower/Blossom Salad:
- Take handful Banana Flowers,
- Get 2 ripe Tomatoes
- Make ready 1 Onion, thinly cut
- Prepare 1 large Carrot, grated
- Make ready Ripe Pawpaw, sliced or cubed
- Make ready 1 Semi Ripe Mango, sliced with skin on
- Take leaves Mint
- Make ready Vinegar or Lemon juice
Add dressing and toss gently to combine. Serve in banana blossom petals, and garnish with fried shallots, coriander and chilli. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken,add water in the bowl,squeeze lime juice,add some salt Cut the head of banana blossoms,peels the reddish and hard one out,use only the white one On runny water remove all small bunches of banana out,use only white leaves Stir the banana flower salad and then check the seasoning. Add extra lime juice, fish sauce, chili sauce or sugar to taste.
Steps to make Thai Banana Flower/Blossom Salad:
- Add all the ingredients into a large bowl, Toss and add either lemon juice or a bit of vinegar.
- Add salt, Black pepper and sugar if you need to sweeten or balance flavours.
- Enjoy.
Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken,add water in the bowl,squeeze lime juice,add some salt Cut the head of banana blossoms,peels the reddish and hard one out,use only the white one On runny water remove all small bunches of banana out,use only white leaves Stir the banana flower salad and then check the seasoning. Add extra lime juice, fish sauce, chili sauce or sugar to taste. The blossom in brine has a flavour and texture similar to artichoke. As a warm salad is amazing, I loved it. I realized only when I've finished the dish that it's vegan.
So that’s going to wrap it up with this special food thai banana flower/blossom salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
