Peanut Butter Blossoms
Peanut Butter Blossoms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter blossoms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's hard to resist the delicious combination of a chewy peanut butter cookie topped with a sweet HERSHEY'S KISSES Milk Chocolate. Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-t.

Peanut Butter Blossoms is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Blossoms is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter blossoms using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Blossoms:
  1. Make ready 10 tbsp. unsalted butter, softened to room temperature
  2. Make ready 2/3 cup light brown sugar
  3. Make ready 1/4 cup granulated sugar
  4. Prepare 1/2 cup creamy peanut butter
  5. Prepare 1 large egg, at room temperature
  6. Get 1/2 tsp. vanilla extract
  7. Get 1 1/2 cup all purpose flour
  8. Take 1 tbsp. cornstarch
  9. Get 3/4 tsp. baking soda
  10. Prepare 3/4 tsp. salt
  11. Get 1/2 cup additional granulated sugar, for rolling
  12. Make ready milk chocolate kisses, for topping

Shape dough into small balls, then roll in sugar. Beat at medium speed until light and fluffy. Add the egg and beat on high until completely combined and incorporated. Instructions In a medium bowl, whisk together the flour, baking soda and salt; set aside.

Steps to make Peanut Butter Blossoms:
  1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
  2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
  3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
  4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

Add the egg and beat on high until completely combined and incorporated. Instructions In a medium bowl, whisk together the flour, baking soda and salt; set aside. Using a stand mixer or hand mixer, cream together butter, peanut butter, ½ cup granulated sugar, and brown sugar until smooth, scraping down the side of the bowl if necessary. Add the egg, milk and vanilla extract. It didn't win the competition, but it won the hearts of America and has been a national favorite ever since.

So that is going to wrap this up for this exceptional food peanut butter blossoms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!