Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana blossom fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preparing the blossoms is laborious, the inflorescence is stripped off the fibrous pistil individually, diced and immersed in acidulated water to prevent oxidation, drained and combined with chickpea flour and spices to make a thick mix that is deep fried. Banana blossoms are available in Asian or Indian grocery stores on a regular basis. Now the Banana florets are cleaned, chopped and ready, let us prepare the batter. Soak the Bengal gram in water for.
Banana blossom fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Banana blossom fritters is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana blossom fritters using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana blossom fritters:
- Make ready 1 cup boiled and chopped banana blossom
- Prepare 4 tbsp soaked grams
- Prepare 2 tbsp cornflakes
- Take 1 piece green chilli
- Take 1 tsp salad seasoning
- Prepare 1 tbsp cumin powder
- Get 1 tbsp coriander powder
- Take 2 tbsp sattu
- Get 2 tbsp gram flour
- Take 2 tbsp rice flour
- Make ready 1/2 cup corn flour
- Make ready 1 cup mustard oil
- Take to taste Salt
Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom. Deep fried until crispy and golden. Line a baking sheet with aluminium foil and spray with oil. Steam the cleaned banana blossom until soft.
Steps to make Banana blossom fritters:
- Grind soaked gram, cornflakes, green chilli.
- Mix all the ingredients in a bowl and add this paste to it.
- Shape into flattened balls.
- Heat oil in a kadai and deep fry.
- Serve hot.
Line a baking sheet with aluminium foil and spray with oil. Steam the cleaned banana blossom until soft. Because I have known banana blossoms are edible ever since I was a little child. There was someone who would make killer fritters with this magical fruit (now that I am thinking about it, I wonder if it is a fruit at all!). I don't remember her but I remember the fritters (they were that good!)..
So that’s going to wrap it up for this special food banana blossom fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
