Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter gourd pakoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple to make and tasty (especially for those who love bitter gourds), this is an ideal teatime/evening snack. Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad. We hope you got benefit from reading it, now let's go back to bitter gourd leaves pakoda recipe.
Bitter gourd pakoda is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bitter gourd pakoda is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bitter gourd pakoda using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd pakoda:
- Take 250 grams bitter gourd
- Prepare 1 tsp haldi/turmeric powder
- Make ready to taste salt and red chilli powder
- Take 1 teaspoon ginger garlic paste
- Make ready 2 tablespoons rice flour
- Prepare 1/2 tsp sugar
- Take Pinch Hing/asafoetida
- Make ready as needed Oil for deep frying
Bitter Gourd Pakoda / Kakara Kaya Pakodi, is a healthy food. bitter gourd pakoda/ paagarkaai pakoda recipe- பாகற்காய் பகோடா Bittergourd pakoda is a healthy at the same time awesome snack recipe to munch with evening tea. Generally most of us are little hesitate to use bittergourd because of its bitter taste. Wash and wipe the bitter gourd with towel and cut in to slices. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste.
Steps to make Bitter gourd pakoda:
- Wash and cut Karela each into three pieces vertically boil it for 2 minutes with half teaspoon of haldi and half teaspoon of salt, drain it keep it
- On that Karela add rice flour, ginger garlic paste, red chilli powder, haldi,salt and sugar_ mix all the things with help of hands, no need to add water
- Take oil in a Kadhai, add Hing, add this masala mix Karela pieces, fry till golden brown
Wash and wipe the bitter gourd with towel and cut in to slices. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste. Heat oil in a wok/pan for deep frying,when oil get really hot deep fry the bitter gourd mix to a crispy pakoda. Karela means bitter gourd in Hindi. Pakoda means a fries coated with a spicy batter.
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