Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spring blossom and veggie pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Great recipe for Spring blossom and veggie pancake. Spring is so breathtaking here at southern Appalachian.
Spring blossom and veggie pancake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spring blossom and veggie pancake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring blossom and veggie pancake:
- Get 1/4 cup organic spelt flour
- Make ready 1/4 cup organic white flour
- Make ready 3/4 cup sourdough starter
- Make ready 1/2 cup dandelion blossoms
- Get 1/2 cup garlic chives, 1/2 inch length
- Get 1/2 cup mugwort shoots, 1/2 inch length
- Prepare 1/2 cup soybean sprouts or any bean sprouts
- Get 1 sweet red bell pepper
- Get 1/2 medium onion
- Take 1 garlic clove, minced
- Prepare Salt and pepper
- Take 1 Tsp olive oil
Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment. Next morning, add white flour into the batter. Heat frying pan on medium high heat.
Steps to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
Next morning, add white flour into the batter. Heat frying pan on medium high heat. When oil moves around freely like water, when swirled, pour chive pancake mixture and spread it out with spatula on pan. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Add the remaining oil to the pan as needed.
So that’s going to wrap this up with this special food spring blossom and veggie pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
