Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cherry blossom pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cherry blossom pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cherry blossom pudding is something which I’ve loved my entire life.
Celebrate the cherry blossom season with this delectable cherry blossom milk pudding. The soft silky pudding simply melts in your mouth. According to the cherry blossom forecast, Tokyo is having cherry blossom in full bloom today! Cherry blossom pudding YOROKOBI kitchen Tokyo, Japan.
To get started with this recipe, we must prepare a few ingredients. You can have cherry blossom pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry blossom pudding:
- Prepare 55 g sugar
- Get 1 tsp gelatin powder
- Make ready 3 Tbs hot water
- Make ready 15 salted cherry blossoms
- Take food color (red), if desired
Pour the pudding mixture immediately into the chilled glasses (on top of the white pudding layer), and refrigerate until set. Optionally top the pudding with some reserved de-salted cherry blossoms before refrigerating. Just a tiny bit of food coloring is needed to add color, so be sure to add it little by little. When the milk pudding is set, start making the Sakura layer.
Steps to make Cherry blossom pudding:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt.
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up.
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups.
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up.
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours.
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms.
Just a tiny bit of food coloring is needed to add color, so be sure to add it little by little. When the milk pudding is set, start making the Sakura layer. You will need cherry blossoms, sugar, water, food color and gelatin. Heat up the water and sugar. The soft silky pudding simply melts in your mouth.
So that is going to wrap this up for this exceptional food cherry blossom pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
