Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sakura mochi (cherry blossom crepe roll). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice Sakura mochi is best eaten on the same day it is prepared. Place the red bean paste in the middle of the mochi. Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending meals in the world. If the paste is too wet, microwave a little to dry it up.
Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Make ready 50 g flour
- Prepare 2 Tbs Shiratamako rice powder
- Get 1/2 Tbs sugar
- Get 100 ml water
- Get 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Take Some salad oil
- Get 10 salted cherry blossom leaves
Sakura means cherry […] Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of anko and topped with a fragrant sakura leaf. Recipe & Video: Sakura Cherry Blossom Mochi. Place the red bean paste in the middle of the mochi.
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
Recipe & Video: Sakura Cherry Blossom Mochi. Place the red bean paste in the middle of the mochi. Fold in each side to wrap the paste. What Does Sakura Mochi Taste Like? This is the Kanto (East) version Sakura mochi.
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