Peanut Butter Blossoms
Peanut Butter Blossoms

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter blossoms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Blossoms Everyone recognizes these classic peanut butter blossom cookies with HERSHEY'S KISSES. It's hard to resist the delicious combination of a chewy peanut butter cookie topped with a sweet HERSHEY'S KISSES Milk Chocolate. Gradually fold flour mixture into peanut butter mixture to form a smooth dough. Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between.

Peanut Butter Blossoms is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Butter Blossoms is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter blossoms using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Blossoms:
  1. Make ready 1 3/4 cup Sifted Flour
  2. Get 1 tsp Baking Soda
  3. Take 1/2 cup Butter
  4. Make ready 1/2 cup Peanut Butter
  5. Make ready 1/2 cup Brown Sugar
  6. Take 1/2 cup Sugar
  7. Prepare 1 Egg
  8. Get 1 tsp Vanilla
  9. Prepare 1 Green and Red Granulated Sugar
  10. Take 1 bag of Reese's Peanut Butter Cups

Add egg, vanilla and salt; continue beating until well mixed. Whisk together the flour, baking soda and salt in a medium bowl until combined. Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. DIRECTIONS Combine shortening, sugars, egg, vanilla and peanut butter.

Instructions to make Peanut Butter Blossoms:
  1. Sift together flour and baking soda. Set aside.
  2. In another bowl, beat butter and peanut butter until light.
  3. Gradually add brown sugar and sugar to butter mixture. Beat well.
  4. Add egg and vanilla. Beat until very light.
  5. Gradually add dry mixture. Mix well.
  6. Form into small balls. Roll in granulated sugar.
  7. Place in mini muffin tins. Bake at 375°F for 8 minutes.
  8. Remove from oven, place peanut butter cups in each cookie, pressing down firmly.
  9. Return to oven and bake for an additional 2-5 minutes.

Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. DIRECTIONS Combine shortening, sugars, egg, vanilla and peanut butter. Shape dough into small balls, then roll in sugar. These delicious Peanut Butter Blossoms are a holiday favorite! Soft and chewy peanut butter cookies rolled in sugar and topped with a kiss!

So that’s going to wrap it up for this special food peanut butter blossoms recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!