Sausage Blossoms
Sausage Blossoms

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage blossoms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Blossoms is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage Blossoms is something that I have loved my entire life. They’re fine and they look fantastic.

Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated. Line muffin tins with wonton wrappers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage blossoms using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Blossoms:
  1. Make ready 1 package Wonton wrappers
  2. Make ready 1 lb Zesty Italian sausage
  3. Get 2 cups Shredded Colby Jack cheese
  4. Get 1 jar Medium salsa
  5. Take to taste Sour cream

Try to keep husband from eating entire mixture while you prepare the wontons in the mini muffin pan. Spray mini muffin pan VERY lightly. I often will spray then blot up any excess with a towel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Steps to make Sausage Blossoms:
  1. Preheat oven to 350.
  2. Fry sausage in medium frying pan. Once fully cooked, remove from heat and add cheese and salsa. Mix until cheese is melted and salsa is fully incorporated.
  3. Line muffin tins with wonton wrappers. You may use two wonton wrappers for more stability.
  4. Scoop spoonfuls of 2-3 tablespoons of the sausage mixture into each wrapper.
  5. Bake for 10-15 minutes.
  6. Let cool, garnish with a dollop of sour cream, and enjoy!

I often will spray then blot up any excess with a towel. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Remove the internal stem and pollen from the blossoms and rinse the exterior to remove any dirt. Whisk egg in a bowl and place flour in a second bowl. Dip each blossom in the egg and then dredge in the flour.

So that is going to wrap this up with this special food sausage blossoms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!