Stuffed bitter gourd
Stuffed bitter gourd

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bitter gourd. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed bitter gourd is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed bitter gourd is something which I have loved my whole life.

Stuffed Bitter Gourd or Bharwan Karela as it is called in Northern India is one of the most loved dishes, the recipe for which is different in every household. This recipe of Bharwan Karela has been in the family for generations. Passed on to me by my mother, and she was taught by her mother. Stuffed Bitter gourd taste so delicious when served with some hot rice along with a drizzle of ghee.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed bitter gourd using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed bitter gourd:
  1. Make ready 250 gm bitter gourd small size
  2. Get 1/2 cup gram flour
  3. Get 1 big size onion
  4. Prepare 1 tsp Dry mango powder
  5. Take 1 tsp Fennel seeds
  6. Get 1 tsp Coriander seeds
  7. Take 1 tsp Red chilli powder
  8. Prepare 1 tsp Turmeric powder
  9. Get 1 tsp Coriander powder
  10. Get As needed Oil

In a non-stick pan add the peanut oil , once hot, reduce the flame and place the bitter gourds, shallow fry covered with a lid / cover on each side till crisp and golden brown in colour. Stuffed Bitter Gourd is somewhat like a dumpling or your regular siomai. Instead of wrapping the filling in a dumpling wrapper, the filling is stuffed in sliced bitter gourd or ampalaya. Who said Karela / Bitter Gourd is not tasty.

Instructions to make Stuffed bitter gourd:
  1. First peel off the bitter gourd
  2. Keep the peeling aside now slit off the bitter guard from between and take out all the seeds now add salt to bitter guard and keep it aside for 15 min.
  3. Now make a stuffing take a pan add 1tbsp of oil and add onion andginger garlic and green chili paste saute it then add gram flour and all the spices mentioned above
  4. Saute this stuffing for 4_5 minutes
  5. Now take bitter gourd squeeze all the salt water from it and shallow fry it cook almost 80%
  6. Stuff the bitter gourd with stuffing
  7. Now again take a pan add 2 tbsp of oil and stuffed bitter gourd cover it for 5-7 min. Until it cooks completely

Instead of wrapping the filling in a dumpling wrapper, the filling is stuffed in sliced bitter gourd or ampalaya. Who said Karela / Bitter Gourd is not tasty. Well it is bitter we agree, but this stuffed Karela with typical Gujarati cuisine influences will make sure that we change the bad name that Bitter gourd has 🙂 Karela is called as Kadavi Lobhi in Gujarati, Pavakkai in Tamil, Hagalkai in Kannada, Kakkarakaya in Telugu or Pavaykka in Malayalam. Then stuffed the karela with the filling to prepare the yummy, delicious and healthy stuffed bitter gourd ready to be served. This method takes even less time than the deep-fried method.

So that’s going to wrap this up for this special food stuffed bitter gourd recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!