Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuna and banana blossom cutlets (croquette). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna and Banana Blossom cutlets (croquette) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tuna and Banana Blossom cutlets (croquette) is something which I’ve loved my entire life. They are fine and they look fantastic.
Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. Instructions Place the chopped banana flower and the water in a large cooking pot. Bring to a simmer on medium heat.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Get 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Take 1 No Potato Big ( cooked untill soft)-
- Prepare - 1 tsp Salt turmeric and (each )
- Take 1 Egg white -
- Make ready 1 cup Bread oats crumbs / -
- Take 2 cups Oil -
- Get .1 Spicesgroup -
- Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Get 2 spices - group -
- Make ready 2 Nos Onions (Big) sliced to very small pieces -
- Prepare 2 nos chilly Green -
- Prepare 2 tbs Ginger grated -
- Prepare 3 tbs curry leaves
First, the blossoms are battered and then fried to create one tasty plant-based comfort food. This is how to make the best Sri Lankan style fish cutlet recipe without tuna or canned fish or tin fish. Cover the halved bananas with the mixture. As banana blossom is fibrous, it can stand a lot of seasoning. "We've been stir-frying it, putting it in dumplings and croquettes, and we've found that if you dice it up really small, it has.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Cover the halved bananas with the mixture. As banana blossom is fibrous, it can stand a lot of seasoning. "We've been stir-frying it, putting it in dumplings and croquettes, and we've found that if you dice it up really small, it has. Banana trees are very common in India and especially in West Bengal. We Bengalis utilize each and every part of Banana tree. The stem a.k.a "Thor", the leaves are used to serve food or used in wrapping and cooking, the flower a.k.a "Mocha" and of course the fruit "Banana".
So that is going to wrap this up for this special food tuna and banana blossom cutlets (croquette) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
