Fried Bitter Gourd or Karela Bhaja
Fried Bitter Gourd or Karela Bhaja

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried bitter gourd or karela bhaja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Karela Bhaja (simple Bitter Gourd Fry) Bitter gourd is an excellent source of nutrients and is considered as the best remedy for Diabetes. Cooked bitter gourd stimulates the appetite, cleanses the liver, purifies the blood. This is one of the most simple and easy recipes of bitter gourd. Drain water and keep bitter gourd aside.

Fried Bitter Gourd or Karela Bhaja is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Bitter Gourd or Karela Bhaja is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fried bitter gourd or karela bhaja using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Bitter Gourd or Karela Bhaja:
  1. Take 250 gm karela(bitter gourd)cut into roundals
  2. Take 2 large onions sliced
  3. Prepare 4-5 tbsp mustard oil
  4. Prepare To taste Salt
  5. Make ready Pinch panch phoren
  6. Take 1/2 tsp dhania (coriander)powder
  7. Take 1/4 tsp haldi (turmeric)powder
  8. Take 1/4 tsp saunf(fennel) powder
  9. Get 1/4 tsp amchur (dry mango)powder
  10. Get 1/4 tsp red chilli powder

Meanwhile heat oil for deep frying in a karai or wok. Deep fry the slices; some people prefer thicker slices fried til they are just cooked but still green Slice the bitter gourd (karela) into thin round pieces. De-seed the bitter-gourd pieces and keep aside in a bowl. How to Make Karela Bhaja - Bitter Gourd Curry (dry) Marinate the bitter gourd by applying oil, salt, and turmeric.

Steps to make Fried Bitter Gourd or Karela Bhaja:
  1. Mix karela roundals with 1/2 tsp salt, mix it well. Keep aside for an hour.
  2. Now wash karela pcs, strain it so that extra water is removed.
  3. Take a wok, add oil, heat it. Deep fry karela pcs till light brown. Do not over cook it. Keep aside.
  4. Now fry onions in the same oil till light brown. Keep aside.
  5. Remove the excess oil from the wok, heat it.
  6. Add panchphoren, sauté it for a sec.
  7. Add karela & onion, stir it for a while. Sprinkle some salt.
  8. Now add all powdered masala, mix well. Stir it for a while.
  9. Switch off the flame now, take out in a serving bowl, have it with Paratha.
  10. All cooking is done at high flame.

De-seed the bitter-gourd pieces and keep aside in a bowl. How to Make Karela Bhaja - Bitter Gourd Curry (dry) Marinate the bitter gourd by applying oil, salt, and turmeric. This simple stir fried bitter gourd works as tong. Karela fry recipe - Kakarakaya fry or bitter gourd fry is an easy, quick and healthy dish. This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking.

So that’s going to wrap this up with this exceptional food fried bitter gourd or karela bhaja recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!