Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion blossom (from outback steakhouse). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion blossom (from Outback steakhouse) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Onion blossom (from Outback steakhouse) is something that I have loved my whole life.
Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce. Dip in seasoned flour and gently shake to remove excess. The Outback Steakhouse Blooming Onion is a treat the restaurant has been serving up since they opened. You can make this appetizer menu item just like they do, and you don't need any fancy tools to prepare this Bloomin Onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onion blossom (from outback steakhouse) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Onion blossom (from Outback steakhouse):
- Take Onion blossom
- Get 1 onion
- Prepare 1/2 cup all purpose flour
- Prepare 1 tbsp paprika
- Take 1 tbsp oregano
- Take 1 tsp salt
- Prepare 1/2 cup milk
- Get 1 egg
- Make ready 1 cooking oil
No need to head to Outback, here's how to make a Bloomin' Onion in your home kitchen. After seeing a commercial on TV for the Outback Steakhouse I got a craving for their Bloomin' Onion. I made onion rings based on others' reviews so it was easy and delicious! The dipping sauce is also just what I was looking for.
Steps to make Onion blossom (from Outback steakhouse):
- Mix the milk and egg together in one bowl
- In another bowl, mix the flour, paprika, oregano & salt
- Cut the top and bottom off the onion and peel the skin off, then cut "X" into the onion stopping 1/2 inch to the bottom. Keep cutting X's until the onion resembles a lotus flower (around 5-7 "X" incisions)
- After cutting the onion, coat the inside and outside of the onion in the milk & egg mixture, carefully coating in between petals
- Place the onion on a plate and spoon flour mixture over the onion carefully getting into all the crevices
- Repeat last two steps
- In a small pot filled with oil, heat til oil is 350, place the onion in so that the flower is facing down towards the bottom of the pot cook til brown and crispy (7-8 mins)
- Zesty sauce: 1/2 cup mayonnaise, 1/3 cup ketchup, 1/3 cup horseradish, 1 teaspoon sugar, 1 teaspoon paprika
I made onion rings based on others' reviews so it was easy and delicious! The dipping sauce is also just what I was looking for. My boyfriend wants to keep it around for dipping other foods too. When the onion has browned, remove it from the oil and let it drain on a rack or paper towels. Open the onion wider from the center so that you can put a small dish of the dipping sauce in the center.
So that’s going to wrap this up with this exceptional food onion blossom (from outback steakhouse) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
