Cinnamon Cake with Orange Blossom Water
Cinnamon Cake with Orange Blossom Water

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon cake with orange blossom water. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Cake with Orange Blossom Water is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Cake with Orange Blossom Water is something which I have loved my entire life.

If desired, cover and chill the oranges. Arrange the orange slices on individual plates or a serving platter - make a pattern if you like - and drizzle with the orange flower water. Generously sprinkle the slices with sugar and cinnamon and serve immediately. The cake batter is flavored with orange zest, orange blossom water, and vanilla bean paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon cake with orange blossom water using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
  1. Get 3 eggs
  2. Make ready 180 g sugar
  3. Prepare 180 g butter, softened
  4. Take 180 g flour
  5. Prepare 2 tablespoons orange blossom water
  6. Get 1 tablespoon cinnamon

Remove from heat; stire in orange-blossom water, Let cool. Mix together the orange and lemon zests and juice, the orange blossom water, rosewater and honey in a large bowl. Stir in all of the dried fruit, cover and leave overnight to soak. Almond paste scented with orange flower water and cinnamon is enclosed in a delicate pastry, molded into a crescent, and then baked until barely golden.

Instructions to make Cinnamon Cake with Orange Blossom Water:
  1. Separate the egg yolks from the whites.
  2. Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
  3. Whip the egg whites into a foam then add them to the mixture.
  4. Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.

Stir in all of the dried fruit, cover and leave overnight to soak. Almond paste scented with orange flower water and cinnamon is enclosed in a delicate pastry, molded into a crescent, and then baked until barely golden. The oranges are peeled and cleaned of all pith, then sliced and garnished with ground cinnamon and orange flower water. How can such a simple dessert be so good? Drizzle with orange blossom water and serve hot or cold.

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