Bitter gourd in tamarind gravy
Bitter gourd in tamarind gravy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter gourd in tamarind gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In the same kadai add mustard, when crackles add chopped onion, curry leaves saute well. Add tomato, when mashes well add red chili powder, bitter gourd and half of the tamarind juice, allow to cook completely (Add water if needed) Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. The best part of this recipe is that the bitterness of the bitter gourd is completely cut off by the tamarind. In a kadai or pan, add the Bitterourd and start frying with l tsp oil till it becomes light brown color (Dont fry too much) and pour the tamarind extract and allow to cook.

Bitter gourd in tamarind gravy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bitter gourd in tamarind gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter gourd in tamarind gravy using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd in tamarind gravy:
  1. Make ready 3 Bitter gourd
  2. Get 4 tsp Roasted groundnut and sesame seeds powder
  3. Get As needed Salt red chilli powder turmeric coriander powder
  4. Get 2 Tbsp each Tamarind extract and jaggery
  5. Prepare as required Oil and jeera mustard seeds
  6. Get Pinch Asafoetida

However, if this bitterness is combined with the sweetness of the jaggery and the sourness of the tamarind, then the dish transforms itself into a lip smacking curry or gravy. Add tomato pieces and sauté till mushy. Now add red chilli powder, tamarind extract, salt, jaggery and curry leaves. Add required water, stir and cook till the gravy thickens.

Instructions to make Bitter gourd in tamarind gravy:
  1. Cut the bitter gourd in small squares.
  2. Parboil it with salt and pinch of turmeric powder
  3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
  4. In this add bitter gourd let it fry well
  5. Now add all the spices roasted powder and fry for some time
  6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy

Now add red chilli powder, tamarind extract, salt, jaggery and curry leaves. Add required water, stir and cook till the gravy thickens. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.

So that’s going to wrap it up with this special food bitter gourd in tamarind gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!