Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mochar paturi(banana blossom paturi). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mochar paturi(banana blossom paturi) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mochar paturi(banana blossom paturi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Clean the mocha so that you have individual banana blossoms with their calyx and pistil removed. Strain and throw away the water. Set the mocha aside to cool slightly. This 'Mochar Patuti' (Banana Blossom Cooked in Banana Leaf) is a very delicate recipe and goes very well with steamed rice or you can serve this as a starter too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mochar paturi(banana blossom paturi) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mochar paturi(banana blossom paturi):
- Get 1 mocha
- Make ready 1/2 cup coconut paste
- Take 1 1/2 tbsp mustard seeds paste
- Prepare 2 tbsp poppy seeds paste
- Make ready 4 tbsp mustard oil
- Prepare 1/2 tsp ginger paste
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt & sugar
- Make ready 1 red chilli
- Get 1/4 tsp kalongji
And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha is basically Banana Blossom or banana flower. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices.
Steps to make Mochar paturi(banana blossom paturi):
- Soak overnight in water after adding ½ teaspoon each salt & turmeric.
- Boil the mocha with plain water. Discard the water once the mocha softens.
- Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside. - - Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
- Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
- Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
- Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
- Starts showing brown than off the gas.cover with a lid again 5 minutes.
- Enjoy this dish with steamed rice…
The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee. Mocha(in Bengali) is nothing but banana blossom/flower. It is dark purple-red in color, grows from the end of a bunch of bananas.. (shrimp) diye Mochar Ghonto-which taste just awesome or Mochar Paturi (spiced up mocha wrapped in banana leaf and steamed) and not to forget, Mochar Chop(fritter/pakora with banana . 'Niramish Mochar Ghanto' is a famous traditional recipe from Bong kitchen which is a uniquely Bengali preparation from the banana flower, that I have shared in my earlier post.
So that is going to wrap it up for this special food mochar paturi(banana blossom paturi) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
