Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked foil parcel orange blossom salmon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Foil Parcel Orange Blossom Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well. Remove from the oven, open foil and serve. If you're looking for recipes idea to cook today, look no further! We provide you only the best Baked Foil Parcel Orange Blossom Salmon recipe here.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
- Get 1 onion
- Take Olive oil (orange flavor or just use the original extra virgin)
- Make ready 1 tsp dried marjoram or use oregano if you need to replace
- Get Salt and pepper
- Get 1 orange
- Prepare 1/4 lemon juice
- Get 1 tbs honey (or sugar)
- Prepare 5 whole star anise
- Prepare 250 gr salmon fillet
- Prepare 2 stalk lemongrass
Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place a large piece of foil on a baking tray and brush with olive oil. Place salmon in the middle of the foil, skin-side down.
Instructions to make Baked Foil Parcel Orange Blossom Salmon:
- Preheat the oven to 190 C / Gas 5.
- Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
- Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
- In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
- Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
- Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.
Place a large piece of foil on a baking tray and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. The baked salmon in foil stays so juicy, moist, and tender because it's sealed tightly, and the combination of both orange and lemon works beautifully.
So that is going to wrap this up with this special food baked foil parcel orange blossom salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
