Pork Adobo
Pork Adobo

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the cubed pork, and bring to a boil over high heat. This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added.

Pork Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork Adobo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork adobo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Take 1-1/2 kilos Pork Country Style (cut accordingly)
  2. Take 1 liter Chicken Broth
  3. Make ready 1/2-3/4 cups balsamic vinegar
  4. Take 1 tsp to "1 and a half tsp" Crush black pepper
  5. Make ready 2-3 tbsp brown sugar
  6. Take 1 head garlic crushed
  7. Prepare 3-4 onions medium to big size
  8. Take 2-3 bay leaves
  9. Take 1/2 tsp oregano
  10. Take 1 large green or red pepper
  11. Take 2 tbsp patis or to taste
  12. Take Ingredients according to how much meat, 1 or 1 and a half kilo
  13. Get 2 tbspToyo (optional)
  14. Take 2 tbsp Oyster sauce (optional)
  15. Prepare Toyo and oyster sauce optional esp when using balsamic vinegar
  16. Take Banana blossoms (washed and soak in 1 cup water), =optional=
  17. Get LIVER SPREAD can also be added during the simmering

Some may regard Adobo to be the national dish of the Philippines because it is so popular. Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Adobo has become an iconic dish that represents Filipino food worldwide.

Instructions to make Pork Adobo:
  1. Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
  2. Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
  3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
  4. Pour chicken stock.
  5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
  6. Check for meat tenderness. Fats should be jelly-like texture.
  7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
  8. Add the banana blossoms if desired. It has to be pre-soaked.
  9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
  10. Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
  11. After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
  12. Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
  13. Season with patis. Continue to pan fry until done.
  14. Ready to serve. Reheat before serving so it won't be greasy.

Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and usually takes the top place in all the Filipino food list you can find. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil.

So that’s going to wrap this up with this special food pork adobo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!