Tofu, Bitter melon, Pork and Egg Stir fry
Tofu, Bitter melon, Pork and Egg Stir fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tofu, bitter melon, pork and egg stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu, Bitter melon, Pork and Egg Stir fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu, Bitter melon, Pork and Egg Stir fry is something that I’ve loved my whole life.

Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) Soft tofu, scrambled eggs, and rich pork belly stand up to astringent bitter melon in this flavorful stir-fry. Add ☆sauce until the sauce is well mixed. Turn off the heat, Pour sesame oil at the end. Goya Champuru is a stir fry.

To begin with this particular recipe, we have to prepare a few components. You can have tofu, bitter melon, pork and egg stir fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Prepare 1 package Tofu
  2. Get 150 g thinly sliced polk
  3. Make ready 150 g bean sprouts
  4. Take 3 eggs
  5. Prepare 2 TBSP sesame oil
  6. Make ready ☆2 TBSP oyster sauce
  7. Take ☆2 TBSP soy sauce
  8. Make ready ☆1.5 TBSP sake
  9. Take ☆1.5 tsp hondashi

Drain and place in ice water bath until cool. Water will come out of the tofu and bitter gourd, so stir fry over high heat to evaporate it, as well as to brown the tofu and the pork. Add the soup granules and soy sauce and stir it around. Push everything to one side of the pan.

Steps to make Tofu, Bitter melon, Pork and Egg Stir fry:
  1. Cut bitter melon.
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 to 30 minutes. Adjust the soaking time depends on the bitterness. If it’s still bitter, boil it for 10 minutes.
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water.
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste.
  5. In a large pan, high heat, pour oil and sauté tofu until golden brown.
  6. In a small bowl, add all the ingredients of ☆
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 - 5 minutes. Add ☆sauce until the sauce is well mixed.
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end.

Add the soup granules and soy sauce and stir it around. Push everything to one side of the pan. Pour in the beaten egg and scramble it quickly. Heat sesame oil in a large skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper.

So that is going to wrap this up for this special food tofu, bitter melon, pork and egg stir fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!