Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mocha mangsho. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mocha Mangsho medium size Mocha / Banana Blossom, cleaned and chopped finely • gms. mutton cubes • boiled black chana (chickpeas) • mustard oil • cumin seeds • " cinnamon • green cardamoms • cloves Kosha Mangsho - Durga Puja Traditional Recipes Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Check out the Ingredients and Method of cooking Kosha Mangsho. Mocha in Hawaii Mocha, banana blossoms is a favorite vegetable in Bengal. In fact in Bengal, a banana plant i s much revered.
Mocha Mangsho is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mocha Mangsho is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mocha mangsho using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mocha Mangsho:
- Make ready 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
- Prepare 300 gms. mutton cubes
- Take 1/2 cup boiled black chana (chickpeas)
- Make ready 2-3 tbsp. mustard oil
- Get 1 tsp. cumin seeds
- Get 1 " cinnamon
- Make ready 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Take 1/2 tsp. turmeric powder
- Prepare 2-3 tsp. red chili powder
- Make ready 1 tbsp. roasted cumin-coriander powder
- Make ready 1/2 tsp. garam masala powder
- Make ready to taste salt
- Get 2 green chilies, slit
- Take 1 tsp. ghee
- Take 1 tsp. coriander leaves, chopped
I strongly feel that Mochar Chop or cutlet made from banana blossoms, is one of the ultimate Bengali street food creations, which deserves every Bengali food connoisseur's salute. The rice (being the staple food) is eaten with a variety of Bhaja (Vegetables fried in mustard oil) at first. Followed by Saag (Spinach fried in mustard oil and black cumin seeds). Then comes the Shukto, a mixture of vegetable prepared in a special spice called Paanch Phoron.
Steps to make Mocha Mangsho:
- Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
- Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
- When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.
Followed by Saag (Spinach fried in mustard oil and black cumin seeds). Then comes the Shukto, a mixture of vegetable prepared in a special spice called Paanch Phoron. Followed by Maach or Mangsho (Fish or Mutton/ Chicken curry). Now, in most of the bengali families in Kolkata, there is still the. The main course will include Fish Paturi, Katla Machher Kalia, Kasha Mangsho, Mocha Chingri, Sukto Dhokar Dalna etc.
So that’s going to wrap it up for this exceptional food mocha mangsho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
