Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kunafa (vermicelli kunafa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunafa (Vermicelli Kunafa) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kunafa (Vermicelli Kunafa) is something that I have loved my whole life.
Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunafa (vermicelli kunafa) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kunafa (Vermicelli Kunafa):
- Make ready For kunafa covering
- Get 300-350gm. roasted fine vermicelli or kunafa dough
- Get 1 pinch orange food colour
- Prepare 4 tablespoon unsalted butter
- Take For Kunafa filling
- Make ready 100gm. cream or processed cheese
- Prepare 1 cup milk
- Make ready 3 tablespoon sugar
- Make ready For Slurry
- Prepare 1 tablespoon cornflour
- Make ready 1/4 cup milk
- Take For Sugar Syrup
- Get 1/2 cup or 3/4 cup Sugar (According to taste)
- Make ready 1/2 cup or 3/4 cup Water (According to taste)
- Make ready 1 teaspoon rose or kevdaa or orange blossom essence
Here's a recipe of kunafa made with vermicelli. Vermicelli Kunafa With and Without Oven Middle eastern and Arabic dessert appeals to everyone's tastes. It is very popular in the Arab world. variants of Kunafafound in Turkey and Greece. It was originally created and After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients.
Steps to make Kunafa (Vermicelli Kunafa):
- Keep roasted vermicelli in a mixing bowl. Add butter and colour and mix everyting. Press vermicelli with you palm and mix nicely with butter. Keep aside.
- At first we will make slurry of cornflour and milk without any lump.Now we will prepare the filling. For this heat a non-stick pan and add milk. when milk is warm add slurry and stir continuously to avoid any lump.
- Add cheese. Stir continuously to mix everything well and once the mixture is thick it is done.
- Now take 2 non-stick pans. Apply butter generously, evenly and nicely on both the pans. It is time to start layering. After butter add half of the vermicelli in the pan. With the help of a small katori press vermicelli to stick well in the pan. then pour the cheese filling. Avoid filling to be stuck to the sides of pan.
- Put the pan on low flame and cook kunafa from 8-10 minutes while covering the pan. Now we have to flip the sides to cook upper side also. for this take another butter greased pan. Keep this pan on the kunafa pan with bottom side up. Flip the kunafa into the second pan very very carefully. Now the cooked side is up and to be cooked part is below. Now again cook the kunafa for 5-6 minutes
- In between we will prepare the sugar syrup. For this we will take equal amount of sugar and water in a pan. Keep the flame low and let dissolve the sugar completely. After that add the essence and it is done. keep aside.
- Now Kunafa is ready. Pour the sugar syrup on all over it with the help of spoon. Cut them into pieces for serving. Enjoy!
It is very popular in the Arab world. variants of Kunafafound in Turkey and Greece. It was originally created and After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou kunafa recipe by food fusion. Kataifi looks like fine vermicelli (seviyan) but more thin than normal seviyan. Kunafa Seviyan also you can get in stores. there are several ways to make Kunafa.
So that’s going to wrap this up with this special food kunafa (vermicelli kunafa) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
