Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saiva meen kuzhambu valaipoo puli kuzhambu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Only difference, vazhaipoo / banana flower is used instead of fish for preparing this curry. It goes well with hot rice, idli, and dosai as well. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu.
Saiva meen kuzhambu valaipoo puli kuzhambu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Saiva meen kuzhambu valaipoo puli kuzhambu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Saiva meen kuzhambu valaipoo puli kuzhambu:
- Make ready 1 cup Banana Blossoms
- Prepare 1 Big Onion
- Prepare 1 Big Tomato
- Prepare 1/2 cup Coconut paste
- Make ready 1 cup Tamarind water
- Take 1 tbsp Red chilli powder
- Take 2 tbsp Coriander Powder
- Make ready 2 tbsp Sesame oil
- Make ready leaves Chopped Coriander
- Take To grind coarsely
- Take 1 tsp cumin seeds
- Make ready 3 garlic pods
- Take 10 pepper corns
- Make ready To Tamper
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp chopped onions
- Prepare 1 tbsp Mustard seeds
- Make ready 2 dry red chillies
- Make ready 1 string Curry leaves
Chettinad style saiva meen kuzhambu or vegetarian fish curry. The fish steaks are made using cowpea - thattapayir and simmered in a tamarind gravy. It looks very similar to a traditional fish curry. There are some recipes that are so fun to make and this is one such recipe.
Steps to make Saiva meen kuzhambu valaipoo puli kuzhambu:
- In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste.
- In the same pan, add a tbsp of oil and fry the banana blossoms.
- Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well
- Add in the grounded coconut paste and mix well
- Pour the tamarind Water and enough water for the Curry.
- Add in the Red chili powder, coriander powder and enough salt for the Curry.
- Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates.
- In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry.
- Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve.
It looks very similar to a traditional fish curry. There are some recipes that are so fun to make and this is one such recipe. I made this for the first time years ago. There is no fish in this. Saiva Meen Kuzhambu (Vegetarian Fish Curry) For a long time I was trying to find out this recipe and personally see somebody cooking this chettinad special delicacy.
So that’s going to wrap this up for this special food saiva meen kuzhambu valaipoo puli kuzhambu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
