Mamounia - Cream of wheat pudding
Mamounia - Cream of wheat pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mamounia - cream of wheat pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mamounia - Cream of wheat pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mamounia - Cream of wheat pudding is something that I have loved my entire life.

Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the … Mah-moo-nay-ah Semolina Pudding is a Syrian counterpart to our nursery rice pudding, a sweet way to enjoy nutritious grains. Whisk in the Cream of Wheat, whisking as you add it bit by bit. Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamounia - cream of wheat pudding using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mamounia - Cream of wheat pudding:
  1. Make ready 1 cup cream of wheat or semolina flour
  2. Prepare 4 cups water
  3. Make ready 1.5 cups sugar
  4. Get 4 Tbsp unsalted butter
  5. Take 1 Tbsp orange blossom water or any other flavour like vanilla or saffron in water
  6. Get Pistachios chopped fine, almonds toasted for garnish

Cereals Cream of wheat, cream of rice, and other cooked cereals made with refined grains Blended or pureed oatmeal and other blended whole grain cereals Fruits and vegetables All juices and nectars Pureed fruits Pureed vegetables diluted in soups Mashed potatoes diluted in cream soup Milk All types of milk (whole, low-fat, reduced-fat, or Have it for breakfast for dinner on a chilly winter night, a midday snack, or anytime brunch: Cream of Wheat is endlessly versatile. This hot cereal is a brand name, but any type of farina can be topped with a variety of sweet and savory fixings. You can make it in bulk ahead of time, and have an assortment of meals ready for the week. The finer the cream of wheat is, the better is the result.

Instructions to make Mamounia - Cream of wheat pudding:
  1. In a sauce pan add water and sugar and bring it to boil. Stir for few minutes and add saffron water. Set aside
  2. In a blender add semolina and make flour. Set aside
  3. Heat butter in a sauce pan and add the semolina or cream of wheat. Stir for 2 mins until we’ll browned and aromatic
  4. Add syrup slowly and keep stirring. Stir the whole thing and set aside to serve hot
  5. Toast almonds and chop pistachios fine and garnish
  6. Enjoy hot

You can make it in bulk ahead of time, and have an assortment of meals ready for the week. The finer the cream of wheat is, the better is the result. The finer version is obtained in the grocery by the name Sooji Rava (Fine). The coarse Rava is used in making another delicacy Rava Laddu. This pudding was made with the multi-coloured cream of wheat.

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