Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer vermicilli kunafa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer vermicilli kunafa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer vermicilli kunafa is something which I have loved my entire life.
Vermicelli Kunafa Recipe With Paneer & Cream Filling Fusion recipe of kunafa with a layering of vermicelli dunked in a flour-condensed milk based filling and added honey rose - syrup, garnished with roasted nuts. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. Vermicelli Kunafa With and Without Oven Middle eastern and Arabic dessert appeals to everyone's tastes.
To get started with this recipe, we have to first prepare a few components. You can have paneer vermicilli kunafa using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer vermicilli kunafa:
- Prepare 1 packet vermicelli (thin)
- Make ready 1/2 cup Butter, melted
- Get 1/4 cup Ghee, melted mixed in butter
- Prepare 3/4 tbsp Orange colour
- Make ready as required Ghee to grease a baking pan
- Prepare 1 cup Sugar
- Take 1 1/4 cup Water
- Take 1 tbsp. Lemon Juice
- Prepare 1 tbsp. Orange Blossom Water
- Prepare 1 tsp. Rose Water
- Get 2 cups grated paneer
- Take 8-10 almond chopped
- Take 3/4 cup Condensed Milk
- Make ready 2 tbsp Coconut powder
All you need is milk, salt and lemon juice. Take a mixing bowl, add vermicelli in it and then add melted butter, orange food color and mix all the ingredients well by using your fingers. You can also crush vermicelli with fingers as well. Now add butter and rub it into the vermicelli.
Instructions to make Paneer vermicilli kunafa:
- Mixed orange colour in melted butter. - Crush the vermicelli, coconut and mix melted butter and ghee in it. - Mix it with hands until it becomes fluffy with no lumps.
- Make a Cream Filling by mixing paneer and condensed milk. - Add cardamom powder and little rose water. - Mix it well and put it in the refrigerator.
- Make Sugar Syrup with sugar and water. Bring to boil and then add lemon juice. - Let it boil for 10 minutes. Keep aside to cool.
- Now add rose water. - Divide vermacilli mixture in two equal parts. - Take a greased pan and spread the mixture evenly in the center and the corners of the pan.
- Now spread almond slices all over and t hen add cream filling over it and spread it evenly over the vermiccili layer. - Now layer the vermiccili over the cream filling.
- Finally spread the remaining vermicelli mixture evenly all over, press.
- Brush the top layer with melted butter, to make it settle properly. - Preheat the oven, put the dish in the oven at 200 degrees for about half an hour.
- Garnish it with pistachio before you serve.
You can also crush vermicelli with fingers as well. Now add butter and rub it into the vermicelli. Now spread the paneer layer over it. Press thus layer also and make an even surface. Itvis also known as Queen of Arabic Dessert.
So that is going to wrap it up for this exceptional food paneer vermicilli kunafa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
