Znoud-el-sit with creamy choco hummus filling and red grape sauce
Znoud-el-sit with creamy choco hummus filling and red grape sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something which I’ve loved my whole life.

He has paired it with umm ali and conde. more Hummus, a protein- and nutrient-packed dip, pairs well with a number of veggies. You can also use it in a number of other ways. Here's what to eat with hummus. Delicious heart-healthy recipes from the nutrition experts at Mayo Clinic.

To begin with this recipe, we have to prepare a few ingredients. You can cook znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
  1. Make ready 1 cup chickpeas (boiled unsalted)
  2. Prepare 1/4 cup edible coconut oil
  3. Prepare 2 tbsp peanut butter
  4. Prepare 1/3 cup Nutella
  5. Take 2 tbsp honey
  6. Take 1 tbsp chocolate sauce
  7. Take 5-6 deseeded dates
  8. Take 1 tsp chocolate essence
  9. Make ready 5-6 Bread
  10. Take 1/2 cup Maida slurry
  11. Take As required Oil for frying
  12. Get 2 cups Sugar
  13. Get 1 1/4 cup Water
  14. Make ready 1/2 tsp Rose water
  15. Take 1/2 tsp Pineapple blossom water
  16. Make ready 1/2 tsp Chat masala
  17. Prepare 1/2 cup Red grapes
  18. Make ready 2-3 tbsp Mix dry fruits powder
  19. Make ready As required Purple tuile for garnishing
  20. Get As required Golden beads to decorate the hummus

It can be found along side the other cheeses at your local grocery store. It comes packed in a little bit of liquid, so be careful when opening the package. Sterilize as many quart jars as you think you'll need for the amount of grapes you have. You can do this by washing them in the dishwasher or putting them in a pot of boiling water.

Steps to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
  1. Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
  2. Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
  3. Take bread slices. Cut out sides. Roll to make thin flats.
  4. Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
  5. Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
  6. In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
  7. Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
  8. Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
  9. Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
  10. Or you can serve with one broken.

Sterilize as many quart jars as you think you'll need for the amount of grapes you have. You can do this by washing them in the dishwasher or putting them in a pot of boiling water. You'll also want to sterilize your lids. Easy Authentic Italian recipes from appetizer, main dishes, desserts and pasta and of course not just Italian, from Rosemary Molloy. Beef and lamb mixture, wrapped in pita bread, and filled with tomatoes, red onions, and tzatziki (yogurt) dressing.

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