Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. This is me trying to recreate a delicious dish cooked by my. About Bitter Melon Bitter melon (also known as bitter gourd) is a vine in the gourd family that grows best in tropical and sub-tropical climates. It is closely related to zucchini, squash, pumpkin, and cucumber.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Make ready 240 g pasta
  2. Prepare 1 bitter melon
  3. Take 1/2 onion
  4. Make ready 2 cm Daikon Radish
  5. Make ready 5 cm cucumber
  6. Get 5 stems Cilantro
  7. Prepare 3 sour plum
  8. Make ready 1 tuna can
  9. Get 4 TBSP oil olive
  10. Get 3 TBSP mentsuyu
  11. Prepare 1 sheet seaweed
  12. Get 2 TBSP bonito flakes

But mention Quhuo, many people will naturally think of things like eating the bitter, bitter gourd. Think about adding several flavor elements, too, such as sweet, sour, salty, bitter and savory. Keep in mind that many pickled foods, some cheeses and meats can contribute salty flavors to your pasta salad. It's always a good idea to taste as you go to keep the salt content at the perfect level.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Keep in mind that many pickled foods, some cheeses and meats can contribute salty flavors to your pasta salad. It's always a good idea to taste as you go to keep the salt content at the perfect level. See more ideas about plum recipes, recipes, sour plum. The salsa combines sweetness from watermelon; acid from tomatoes and lime; a bit of heat from the chile; and a pop of herbal freshness from cilantro and mint. In a small bowl, mash the chili pepper flakes with the minced garlic.

So that is going to wrap this up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!