Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, layali lubnan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layali lubnan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Layali lubnan is something which I’ve loved my entire life.
Layali Libnan is very easy and great to bring to parties and gatherings. I'm going to make this for again. This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup.
To get started with this particular recipe, we must prepare a few components. You can have layali lubnan using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layali lubnan:
- Get 3/4 cup Semolina
- Make ready 2 Egg large
- Make ready 1 litre Milk
- Take 1/4 cup Sugar
- Get 2 tsp Orange blossom water
- Make ready 1 tsp vanilla essence
- Make ready as needed Pistachios for garnish
- Make ready as needed Tutti frutti for garnish
- Get For sugar syrup
- Get 1 cup water
- Make ready 1 cup sugar
- Take 1 tsp orange blossom water
- Take 1 tsp lemon juice
- Prepare 200 gm Whipping cream
The bottom layer is made of the actual pudding, topped with a layer of whipped. Layali Lubnan (Lebanese Nights Dessert) base is made from Semolina (sooji/rava), which is also known as Durmun Wheat. There is fine semolina and coarse semolina. Layali lubnan is lebanese dessert very light and tasty made from semolina pudding for first layer then ashta the second layer then whipping cream and topped with grind pistachios and drizzled syrup Directions.
Instructions to make Layali lubnan:
- Beat the egg well and keep it aside.
- For sugar syrup.add sugar and water in a pan add orange blossom water.bring it to boil.
- Make it 1 string consistency.add lemon juice for avoid crystallization.
- Once it is ready keep it aside.
- Take a pan add milk and sugar bring it to boil.
- Add orange blossom water
- Add vanilla essence
- Add semolina.stir continuously to avoid lumps.
- Add beated egg in the semolina gradually. Dont add all egg together.take 2 tbsp of semolina mixture in egg mix well.then add it into the whole semolina mixture.
- Stir continuously cook until thick consistency.
- Spread the mixture in the serving bowl.let it be cool down completely.u can keep it in refrigerator for 2-3 hr.
- Take the whipping cream.beat till stiff peak.
- Take out the semolina pudding from the refrigerator.
- Spread the layer of whipped cream over the semolina pudding.
- Garnish with pistachios and tuti fruity.
- Add some sugar syrup at the top before serving the dessert.
There is fine semolina and coarse semolina. Layali lubnan is lebanese dessert very light and tasty made from semolina pudding for first layer then ashta the second layer then whipping cream and topped with grind pistachios and drizzled syrup Directions. In a sauce pan put milk, semolina ,sugar ,rose water and crushed mistkih This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with a layer of cream, sprinkled with chopped pistachios and drizzled with a syrup. This Lebanese dessert is really easy to make, it's smell amazing and looks pretty special.
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