Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bread kunafa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Kunafa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bread Kunafa is something which I have loved my entire life. They’re nice and they look wonderful.
Bread Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy. I will soon share a traditional version of it soon, but this one is made with bread. Bread Kanafa, is an easier version of the traditional kanafa.
To get started with this recipe, we must prepare a few ingredients. You can have bread kunafa using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread Kunafa:
- Take INGREDIENTS:
- Prepare 1 loaf sliced bread
- Prepare 100 g melted unsalted butter
- Take Thick Cream
- Prepare Mozzarella Cheese
- Prepare Ground pistachios
- Prepare For the Sugar Syrup:
- Make ready 1 cup sugar
- Take 1/2 water
- Make ready 1 tsp lemon juice
- Take 1 tsp rose water
- Get 1/2 tsp orange blossom water
For this main reason, I never bought them, but then this quick fix version saves us all the hassle. Kunafa is a traditional Arabic dessert using kunafa dough and cream cheese. Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread.
Steps to make Bread Kunafa:
- DIRECTIONS: - Trim the sides of the bread. Process it till you get fine crumbs. - Mix the butter well with the bread. (It is best if you process the butter and bread crumbs together in a food processor, the butter will be distributed evenly and the crumbs will be well separated) - Line a 9″ or 8″ baking pan with baking paper or just grease it very well with melted butter or cooking spray. - Place a layer of the bread butter mixture. - Spread a thin or thick layer of cream (as you like). - Sprinkle shredded
- NOTES: - This tastes best when eaten right after you take it out of the oven as the bread will be crispy. But you can have it later too. You just have to heat it a little bit so that the cheese melts. It will taste the same but the bread won’t be very crispy.
Those who tasted it once can't forget the melt in mouth soft and cheesy delight. As i'm residing in Kerala it's hard to find the kunafa dough and cream cheese here; So i decided to make it's alternative version with bread. Bread kunafa is an another easy version of traditional kunafa.where bread crumbs are used which is filled with cream and mozrella and served with thick sugar syrup Kunafa is an middle eastern cheese pastry…It is served as a dessert in most of the Arabic restaurant, Especially in Ramadan. The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. It is popularly consumed during the Muslim Ramadan period.
So that is going to wrap this up for this special food bread kunafa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
