Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, layali lubnan/lebanese nights middle east dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lebanese Nights, aka "Layali Lubnan" is an amazingly aromatic dessert that is quite refreshing in summer time. It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic"), orange blossom water and rose water. Lebanse Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word LAYALI LUBNAN, ليالي لبنان, means Lebanese Nights.
Layali Lubnan/Lebanese Nights Middle east dessert is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Layali Lubnan/Lebanese Nights Middle east dessert is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:
- Prepare 1/2 cup semolina
- Get 3 cup milk
- Make ready 4 tbsp condensed milk(per ur taste)
- Prepare 1/2 cup whipped cream
- Prepare 1/2 cup Nestle cream
- Make ready 1/4 tbsp rose water
- Take 1/4 tbsp orange blossom water(optional)
- Take 1/4 cup crushed pistachios
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Take 1 tbsp Lemon juice
How long can we store Lebanese nights dessert? What is Lebanese Nights Dessert (Layali Lubnan) Lebanese Nights Desserts is made from a silky semolina based pudding, topped with Ashta (thick cream), whipping cream and pistachios. The word Layali Lubnan means Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms.
Steps to make Layali Lubnan/Lebanese Nights Middle east dessert:
- In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
- Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
- Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
- Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.
The word Layali Lubnan means Lebanese Nights. This dessert is known for its fragrant smell of rose and orange blossoms. Layali Lubnan - Lebanese Nights Dessert Layali Lubnan translates to "Lebanese Nights Dessert" a traditional and DELICIOUS arabic dessert that originates from Lebanon. Layali Lubnan is based on Semolina and Rose or Orange Blossom Water. Try the modern adaptations in the notes of this recipe.
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