Atayef | Katayef | Qatayef
Atayef | Katayef | Qatayef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, atayef | katayef | qatayef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Katayef

To begin with this recipe, we must prepare a few ingredients. You can cook atayef | katayef | qatayef using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Atayef | Katayef | Qatayef:
  1. Get 1 Cup : All Purpose Flour / Maida
  2. Make ready 1/4 Cup : Semolina/Suji
  3. Take 1 Cup : Sugar
  4. Take 1/2 Pack : Instant Dry Yeast (4 Gms)
  5. Prepare 1/2 Cup : Wallnuts Chopped
  6. Get 1/2 tbsp : Baking Powder
  7. Take 2 tbsp : Pistachios powder (for garnish)
  8. Get 1 Cup : water
  9. Take 1/2 tsp : Rose water
  10. Get 1/2 tsp : Orange Blossom Water
  11. Get 8-10 : saffron strands
  12. Take 1/4 cup : oil

What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. An old man selling sesame brittle on the streets of Nablus Kollaj dough in. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts.

Instructions to make Atayef | Katayef | Qatayef:
  1. Take 1/4 cup lukewarm water and add yeast and 1 tsp sugar and set aside to activate.
  2. In another bowl add flour, semolina, 3-4 tsp sugar, baking powder and add the activated yeast mix.
  3. Add 1 cup water and mix well. Cover and let it prove for 1 hour.
  4. Now on a flat pan pour little batter and make small pancake. There will be bubbles. Let it cook on low untill the top is dry.
  5. Don’t flip cook just one side. And keep it covered and at distance(dont stack them) on a plate.
  6. Let them cool (but keep them covered). Now add 2 tbsp sugar in chopped walnuts and stuff each pancake with wallnuts and seal the ends to make a half circle.
  7. A shallow pan fry the stuffed pancakes until golden and crisp. Set aside.
  8. Now for sugar syrup. - In a pot take 1/2 cup sugar, 1/2 tsp lemon juice and 3/4 cup water. Boil untill sugar dissolves. Boil for another 5-6 minutes and let it cool. I have added #rosewater and #saffron strands in it for flavour. Orange blossom goes well with it.
  9. Now pour sugar syrup on fried qatayef and garnish with chopped pista. Serve hot.

Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast. It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy, baked or fried or left as is.

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