Bitter Gourd leaves Pakoda
Bitter Gourd leaves Pakoda

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bitter gourd leaves pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bitter Gourd leaves Pakoda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bitter Gourd leaves Pakoda is something that I have loved my entire life. They’re fine and they look wonderful.

We hope you got benefit from reading it, now let's go back to bitter gourd leaves pakoda recipe. Here is how you achieve that. Bitter Gourd Leaves Pakora/Uchche (Karela) Patar Bora. Take a wide vessel,add sliced bitter gourd and all other ingredients,sprinkle some water and mix everything to a thick paste.

To get started with this particular recipe, we have to prepare a few components. You can have bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bitter Gourd leaves Pakoda:
  1. Get 10 Bitter Gourd leaves (Chopped)
  2. Make ready 1/2 cup Besan /Gram flour
  3. Make ready 1 small Onion (Chopped)
  4. Take 1/4 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Make ready 1/2 tsp chaat masala
  7. Get to taste salt
  8. Make ready 1 tsp rice flour
  9. Take pinch baking soda
  10. Get As required water
  11. Take As required oil for deep frying

It has a very distinctive taste, hence it's quite popular. Just like the bitter gourd, its leaves are equally power-packed with a wide array of nutrients and can be used in preparing different recipes. They are a good source of antioxidants, vitamin A, C,. Bitter gourd leaves and night jasmine leaves pakora.

Steps to make Bitter Gourd leaves Pakoda:
  1. Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
  2. Take a small portion and drop into oil and deep fry till they became crisp and golden brown
  3. Now Bitter Gourd Leaves Pakodos are ready to tatse!

They are a good source of antioxidants, vitamin A, C,. Bitter gourd leaves and night jasmine leaves pakora. Karon akhabi mana bora ,sngarai mana bora. Bitter gourd leaves are used to treat variety of diseases such as diabetes, piles, respiratory ailments, cholera, viral diseases and skin eruptions. Below is listed few such time-tested home remedies.

So that’s going to wrap this up with this exceptional food bitter gourd leaves pakoda recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!