Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy, delicious, and beautiful sakura cherry blossom mochi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Sakura Mochi with chewy and sticky rice cake on the outside, and sweet red bean paste filling on the inside! It's rolled into beautiful pink mochi balls and covered with an edible pickled cherry blossom leaf. This Japanese dessert recipe is quick to make at home and perfect for celebrating the spring season or other special occasions. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Get 50 grams Cake flour
- Prepare 20 grams Shiratamako
- Get 110 grams Water
- Get 2 tbsp Granulated sugar
- Make ready 200 grams Koshi-an red bean paste
- Take 8 Sakura flowers (pickled)
- Take 8 Sakura leaves (pickled)
My thoughts and prayers are with you, Japan. Let's celebrate the beautiful Sakura cherry blossom spring season in Japan right now with this pretty Japanese confectionery Sakura Mochi. This mochi is so pretty in pink matching the cherry blossom flower color and it is wrapped with a cherry blossom leaf. Let's make two different Sakura Mochi!
Steps to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it's all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it's cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don't have petals, you can color the mochi pink.
This mochi is so pretty in pink matching the cherry blossom flower color and it is wrapped with a cherry blossom leaf. Let's make two different Sakura Mochi! In recent years, the ever-hip, ever-trendy Starbucks has been selling Sakura-inspired drinks and sweets during the cherry blossom season, but this is far from a new fad. Sakura Mochiis a flavored traditional seasonal wagashi(Japanese sweet) enjoyed throughout Japan during the spring season. It's flavored with salt-preserved sakura(cherry blossom) flowers and wrapped in a cherry blossom leaf.
So that’s going to wrap it up with this exceptional food easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
