Halewet el-jeben
Halewet el-jeben

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halewet el-jeben. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Halewet el-jeben is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Halewet el-jeben is something that I have loved my entire life. They’re fine and they look fantastic.

Halawet el-jibn is a traditional Levantine and Middle Eastern dessert of Syrian origin made of semolina dough and cheese, topped with cream and sugar syrup. Syrian cuisine is an amalgamation of the ancient influences in the Levantine region, also known as the greater Syria. Halawet el-jeben (حلاوة الجبن بالقشطة, Halawet el-jibn) These sweet cheese rolls are a typical dessert commonly associated with Levantine and Arab countries, though it is believed they originated in the city of Hama in Syria. Halawet El Jibn is a light and creamy bundle of deliciousness that packs a swimmingly beautiful combination of exotic flavors and textures.

To get started with this particular recipe, we must first prepare a few components. You can cook halewet el-jeben using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halewet el-jeben:
  1. Prepare 500 gm migrola cheese
  2. Prepare 320 ml water
  3. Get 340 gm sugar
  4. Prepare 340 gm semolina
  5. Take 2tsp Rose water
  6. Take 80 gm pistachu
  7. Prepare For the filling
  8. Take 600 ml heavy cream
  9. Take 200 ml Sugar syrup
  10. Prepare 500 gm sugar
  11. Get 230 ml water
  12. Prepare 2tsp orange blossom

It is so luscious you'll get addicted! Cheese, milk cream (kashta), sugar, flour, rose water, orange blossom, pistachio. The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam. The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam.

Instructions to make Halewet el-jeben:
  1. In a saucepan, combine together the sugar, water. Heat over medium heat till sugar dissolved. Bring it to a boil and reduce the heat to low and simmer for 10 minutes
  2. Stir in orange blossom and rose water. Set aside to cool.
  3. Add in the mozzarella cheese and keep stirring it. It will start to melt quite fast. Keep breaking it and mixing with the liquid.
  4. Once it is quite smooth add in the semolina flour.
  5. Once semolina is added it will quickly start to come together. Stir it for about 30 seconds till it starts forming a soft lump and separates from the pan.
  6. Transfer the dough to a surface drizzled with prepared warm sugar syrup. Sugar syrup will not let the dough stick to the counter. Divide the dough into two equal pieces. Take one half of the dough to work with and cover the other half of the dough.
  7. Roll it out quite thin into a 9X13 inch rectangle with a rolling pin. Drizzle sugar syrup over the dough too to smoothen it out. Cut the uneven edges of the dough into a straight line. - Fill piping bag with mascarpone and cut about 2 cm off the edge. - Pipe onto the dough on the long side facing you leaving an inch border.
  8. Roll the dough over the cheese until the mascarpone is covered completely. Using a sharp knife, cut it off the rest of the dough. Now you will have a thin log. Again with a sharp knife cut out 4cm pieces from this log. - Repeat the same process with the rest of the dough. - Place in a serving plate and drizzle with pistachios. - Pour simple syrup before serving

The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam. The Kashta Halawet Al-Jeben is one of Tripoli's most famous, traditional desserts, prepared with sweet cheese, semolina, sugar syrup and rose water, served with fresh Kashta cream, and garnished with pistachios and rose petal jam. Great display for the arabic sweets, welcoming staff from the entrance, the displaya of halewit el.jeben is the best. DedeMed.com a must see Mediterranean stuffed sweet cheese recipe called Halawet el Jibn, for this written recipe and other Mediterranean recipes v. Lebanese Halawet el Jeben: How it's Traditionally Prepared in Akkar, Lebanon How To Make Halewet El Jeben Mozzarella Sweet!حلاوة الجبن بالقشطة - by EasyLife This is a really easy, DELICIOUS, AMAZING and fun video to show you how to make halewet el jeben.

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