Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, western-style temari-zushi for hanami cherry blossom viewing parties or bentos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos. I'm having fun coming up with tasty and charming recipes that use edible flowers. Be sure to use only edible flowers. The kouraku (picnic) bento is no less than compulsory for anyone dining alfresco and indulging in hanami (cherry blossom-viewing) during sakura (cherry blossom) season.
Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have western-style temari-zushi for hanami cherry blossom viewing parties or bentos using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
- Make ready 100 grams ★Sushi rice:
- Prepare 1 tsp ★Lemon juice
- Prepare 1 tsp ★ Genovese sauce (I used
- Get 1 and 1/2 Cream cheese (sliced)
- Make ready 2 Boiled shrimp
- Take 12 Usuyaki tamago (2-cm squares)
- Prepare 12 Violets (edible type)
- Get 12 Mint leaves
- Get 5 cm Daikon radish
- Make ready 1 Salt
- Prepare 1 Amazu (sweetened vinegar) (I used
That is, cherry blossom viewing season! Together, "hana" for flower and "mi" meaning to look, translates to flower-viewing and is synonymous with celebrating the arrival of spring by watching the sakura cherry blossoms open each year. One of the most popular spring events in Japan is called "o-hanami" (Cherry Blossom Viewing Festival). People come from all over the World to see beautiful cherry trees in full bloom.
Steps to make Western-Style Temari-Zushi For Hanami Cherry Blossom Viewing Parties or Bentos:
- Cut out a 6 to 7-cm diameter circle from the center of a 5-cm section of daikon, then thinly slice.
- Sprinkle salt on the daikon slices, then let sit for 10 minutes. Rinse in water, blot off the excess moisture, then soak in amazu.
- Cut the cheese into 12 equal sections. Slice the shrimp down the middle, then cut each half into thirds.
- Combine the ★ ingredients, divide into 12 portions, then roll into balls.
- Place the daikon from Step 2 on top of a sheet of plastic wrap (or use 2-3 if the flowers are big), then place the violet face down on top, then the shrimp and mint leaf.
- On top of the leaf, place a square of usuyaki-tamago and a slice of cheese.
- Top this all with a ball of rice from Step 4.
- Wrap tightly in plastic wrap, then shape each roll into a round ball.
- These also look charming with nanohana.
One of the most popular spring events in Japan is called "o-hanami" (Cherry Blossom Viewing Festival). People come from all over the World to see beautiful cherry trees in full bloom. Like a Fourth of July picnic and fireworks display in the United States, this is an annual tradition for Japanese people. Of course, modern Japanese people also love cherry blossoms. When the cherry buds in their town start to swell, men and women start getting excited and start looking forward to hav-ing HANAMI, a garden party under the cherry blossoms.
So that is going to wrap it up with this exceptional food western-style temari-zushi for hanami cherry blossom viewing parties or bentos recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
