Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something which I have loved my entire life.
Boil water in a pot, and cook one colour of dough at a time. Soak in cold water to cool, strain the excess water, and skewer your dango. Since my second son doesn't like it, I tried making my own tri-colour dango without it. The Japanese have long been celebrated the cherry blossom and admired its beauty by enjoying picnics beneath the blooms and strolling through the magnificent tunnel of flowering trees.
To begin with this particular recipe, we must first prepare a few components. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Take 120 grams Joshinko
- Prepare 120 grams Shiratamako
- Take 120 grams Sugar
- Make ready 210 ml Water
- Prepare 1 dash each Food colourings (red, green)
Hanami dango is also gluten free and vegan! Hanami Dango is a sweet mochi dessert presented in a trio of pink, white and green colors, elegantly skewered together. These chewy rice dumplings are easy to make. Mixing rice flour with water and then shaped by hands into round balls, the three colors of Hanami Dango seem to mimic the colors of a cherry blossom tree.
Steps to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
These chewy rice dumplings are easy to make. Mixing rice flour with water and then shaped by hands into round balls, the three colors of Hanami Dango seem to mimic the colors of a cherry blossom tree. Hanami dango, the three-coloured dumplings on a skewer, is actually a treat enjoyed during cherry blossom viewing season in Japan. Hanami (花見) means flower viewing (of cherry blossom) and the pink dumpling on the skewer represents these delicate blossoms. During cherry blossom season in Japan, these rice dumplings usually come in tri-colored (green, pink, and white) to represent the colors of the Cherry Blossom trees and are served on skewers.
So that’s going to wrap it up with this exceptional food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
