Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tri-color dango dumplings for girl's day or cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing. I made these dango because my kids love potatoes and I wanted to make something cute with them! If the mixture is too wet, slightly increase the amount of katakuriko. Since my second son doesn't like it, I tried making my own tri-colour dango without it.
Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tri-color dango dumplings for girl's day or cherry blossom viewing using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Make ready 2 Potatoes
- Make ready 1/2 tsp Salt
- Take 2 tbsp Katakuriko
- Prepare 1 Decofuri (colored rice seasonings) or food colourings
The dumplings come with three striking colors of pink, white and green. A sweet start to the arrival of spring! As spring approaches, Japan turns into a shade of pink. Hanami Dango 花見団子 Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan.
Steps to make Tri-Color Dango Dumplings For Girl's Day or Cherry Blossom Viewing:
- Peel the potatoes, cut into bite-sized piece, and boil.
- Transfer into a bowl, and mash with a masher.
- Add the salt and katakuriko, and mix evenly. Divide into 3 portions.
- Color one portion pink with "decofuri" rice seasoning or food coloring. Leave one portion as is. Color the remaining portion green with "decofuri." You can use natural substitutes like spinach, instead.
- Roll into small pieces so that you can skewer 3 colors on a toothpick.
- Skewer one by one with a toothpick.
- Shallow-fry with a generous amount of oil! It makes the dango dumplings crispy on the outside and chewy on the inside!
As spring approaches, Japan turns into a shade of pink. Hanami Dango 花見団子 Hanami Dango is an iconic tri-color sweet for cherry blossom viewing in Japan. These dumplings are made with sweetened rice flour (or sometimes with the combination of glutinous rice flour). Sanshoku dango and sakura mochi - These have been a part of hanami picnics for hundreds of years. Sanshoku (tri-color) dango are skewers of pink, white and green sweet rice dumplings—pink for spring's cherry blossoms, white for the winter's snow, and green for summer's yomogi (mugwort)—representing the seasonal transition.
So that is going to wrap this up with this exceptional food tri-color dango dumplings for girl's day or cherry blossom viewing recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
