Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, milk pudding - mouhalabieh. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Milk pudding - mouhalabieh is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Milk pudding - mouhalabieh is something that I’ve loved my whole life. They are fine and they look wonderful.
Steps In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling. To make a really good muhallabieh, the cream needs to be gossamer, silky, smooth, delicate, in short, exquisite. For the mouhalabieh, place the milk, cream and sugar in a large pot on low heat and whisk until sugar is dissolved.
To begin with this recipe, we must first prepare a few components. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk pudding - mouhalabieh:
- Make ready 5 cups milk
- Make ready 3 1/2 tablespoons cornstarch, dissolved in 1 cup milk
- Make ready 1/2 cup sugar
- Make ready 1 teaspoon vanilla sugar
- Prepare 1 tablespoon rose water
- Take 1 tablespoon orange blossom water
- Get 1 cup raw ground pistachios
- Prepare For garnishing:
This Muhallabieh is a very traditional Lebanese dessert but you will find it all over the Middle East; particularly in Syria, Jordan, Israel, Palestine and Egypt. Muhallabia is a Middle Eastern Milk Pudding that is extremely light and extremely simple to make. My mom has made Muhallabia and many variation of it for years, and we always enjoy its super light feeling. You don't feel overwhelmed by this sweet dessert at all, and it is therefore perfect after heavy meals and very popular for the same reason, during Ramadan.
Steps to make Milk pudding - mouhalabieh:
- In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling.
- Reduce the heat, add the sugar and continue stirring for 10 more min.
- Turn off the heat then add the rose water and orange blossom water.
- Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours.
- Garnish with raw ground pistachios and serve cold.
My mom has made Muhallabia and many variation of it for years, and we always enjoy its super light feeling. You don't feel overwhelmed by this sweet dessert at all, and it is therefore perfect after heavy meals and very popular for the same reason, during Ramadan. Muhallabia is a very simple milk pudding recipe. It is a popular dessert in middle east especially during the month of ramadan. The Lebanese recipe of Mouhalabieh is a delightful dessert for sweet lovers.
So that’s going to wrap this up with this special food milk pudding - mouhalabieh recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
