Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake in sugar syrup - nammoura. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina cake in sugar syrup - nammoura is something which I have loved my entire life. They are nice and they look wonderful.
Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm. The Namoura (نمورة) cake is so easy to make. In a large bowl mix the sugar, semolina, and butter together. Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to obtain a thick sticky batter.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Get 1 kg semolina
- Take 1 cup sugar
- Get 1 cup milk
- Get 1 cup vegetable oil
- Get 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Get 4 teaspoons baking powder
- Prepare 3 teaspoons orange blossom water
- Make ready 3 teaspoons rose water
- Take 1 teaspoon tahini, sesame paste
- Take - For the sugar syrup:
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Get 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Make ready 1 teaspoon lemon juice
- Get - For garnishing:
- Get 25 almonds, cut in halves
Stir or whisk a little then use your fingers to make sure the butter touches each powdered portion. Namoura is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. This basbousa recipe explains both vegan and original versions. Fresh out of the oven - vegan namoura Namoura is perfect for those who have a sweet tooth.
Steps to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
This basbousa recipe explains both vegan and original versions. Fresh out of the oven - vegan namoura Namoura is perfect for those who have a sweet tooth. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. Add the yogurt and baking soda and mix well until you get a firm batter.
So that’s going to wrap this up with this special food semolina cake in sugar syrup - nammoura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
