Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese cream pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
lebanese cream pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. lebanese cream pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is a very creamy pudding, without any cream! It is thickened with cornstarch which avoids the rubberiness that comes from gelatin; it is nearly unsweetened and served with a syrup on the side. Flavorings are traditionally orange blossom and rose water and mastic. Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
To begin with this particular recipe, we must first prepare a few components. You can have lebanese cream pudding using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make lebanese cream pudding:
- Make ready For sugar syrup
- Get 1 . Sugar - 1 cup
- Make ready 2 . Water - 1 cup
- Prepare 3 . Lemon juice - 2 tspn
- Make ready 4 . Orange blossom water - 2 tspn
- Take 5 . Rose water - 1 tspn
- Make ready For pudding
- Get 6 . Bread rusk - 20 - 24
- Get 7 . Milk - 500 ml
- Prepare 8 . Corn flour - 4 tbspn
- Get 9 . Condensed milk - 300ml
- Prepare 10 . Fresh cream - 200 ml
- Get 11 . Sugar - 1/4 cup
- Get 12 . Orange blossom water - 1 tspn
- Get 13 . Rose water - 1 tspn
- Prepare 14 . Chopped pistachios
It is thickened with cornstarch which avoids the rubberiness that comes from gelatin; it is nearly unsweetened and served with a syrup on the side. Flavorings are traditionally orange blossom and rose water and mastic. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. Ashtalieh (Lebanese Cream Pudding) There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you.
Steps to make lebanese cream pudding:
- In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
- Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
- In a heavy bottom pan, combine together milk and corn flour without forming lumps.
- Add condensed milk, fresh cream and sugar to this and mix well.
- Boil this mixture over medium flame stirring continuously.
- Reduce the flame and cook till thick.
- Add orange blossom water and rose water to this and combine well.
- Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
- Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.
This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. Ashtalieh (Lebanese Cream Pudding) There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you. Alright, perhaps a little dramatic, but you get the idea and the theory behind it (*). To make a really good muhallabieh, the cream needs to be gossamer, silky, smooth, delicate, in short, exquisite. Lebanese Semolina pudding (Layali Lebnan) A silky smooth semolina based dessert that melts in your mouth.
So that’s going to wrap it up with this exceptional food lebanese cream pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
