Baklawa sweets
Baklawa sweets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baklawa sweets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baklawa sweets is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Baklawa sweets is something that I’ve loved my entire life.

Lots of Baklava Sweets to Choose From. Buy baklava from America's favorite online store. Libanais (pronounced Lee-Ba-Nay) is a leading manufacturer and retailer of Baklava and vegan desserts. Hashems Nuts and Coffee Gallery is a Middle Eastern Foods company.

To get started with this particular recipe, we must prepare a few components. You can cook baklawa sweets using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baklawa sweets:
  1. Get 500 g phyllo dough sheets, 24 sheets
  2. Get 3/4 cup melted butter
  3. Make ready 3 cups walnuts, finely ground
  4. Make ready Sugar syrup:
  5. Get 2 1/2 cups sugar
  6. Take 1 1/2 cups water
  7. Get 1 teaspoon orange blossom water
  8. Get 1 teaspoon rose water
  9. Make ready 1 teaspoon lemon juice

Sweet Tillies owner, Amy Johnson (Tillie), always remembers helping her mother and her Sittoo in the kitchen at a very young age. Family, Food & Fun were the main ingredients in her family growing up, as well as, lots of Love & Care. Categories BAKLAWA; KNAFEH; ICE CREAM; Template. More items will be added as it becomes available for.

Instructions to make Baklawa sweets:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
  3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
  4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
  5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
  6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
  7. Serve in lozenge pieces.

Categories BAKLAWA; KNAFEH; ICE CREAM; Template. More items will be added as it becomes available for. Farhat Sweets specializes in quality Middle Eastern pastries like Baklava, Kunafa, Cakes, Maamoul, traditional sweets, Atayef, Crepes in Detroit, MI, USA. View our online products to view our full line of pastries including baklava, burma, fingers and many more varieties. Each bite of our baklawa represents our commitment to quality.

So that’s going to wrap it up with this exceptional food baklawa sweets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!